Zobrazeno 1 - 10
of 49
pro vyhledávání: '"David R. Macinga"'
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 7, Iss 1, Pp 1-6 (2018)
Abstract Background The World Health Organization has called for the development of improved methodologies to evaluate alcohol-based handrub (ABHR) efficacy, including evaluation at “short application times and volumes that reflect actual use in he
Externí odkaz:
https://doaj.org/article/11a75b2fd7bc41d2b74e5bb612dac251
Publikováno v:
Journal of Hospital Infection.
Publikováno v:
American Journal of Infection Control
Highlights • Alcohol solutions and WHO alcohol-based liquid sanitizer formulations have demonstrated efficacy against the COVID-19 associated SARS-CoV-2 virus in previous publications. • Two formulated alcohol-based hand sanitizers, a gel and a f
Publikováno v:
Infection Control & Hospital Epidemiology. 41:s440-s441
Background: Alcohol-based hand rubs (ABHRs) are the primary form of hand hygiene in healthcare settings globally. Many developed countries, and most US hospitals utilize wall-mounted ABHR dispensers throughout the facility. The adoption of automated
Publikováno v:
American journal of infection control. 47(6)
Chlorhexidine gluconate-based soaps have become the gold standard for handwashing in critical care settings and para-chloro-meta-xylenol is an effective alternative antibacterial active ingredient. This study benchmarked 2 novel foaming handwashes, c
Publikováno v:
Antimicrobial Resistance and Infection Control
Antimicrobial Resistance and Infection Control, Vol 7, Iss 1, Pp 1-6 (2018)
Antimicrobial Resistance and Infection Control, Vol 7, Iss 1, Pp 1-6 (2018)
Background The World Health Organization has called for the development of improved methodologies to evaluate alcohol-based handrub (ABHR) efficacy, including evaluation at “short application times and volumes that reflect actual use in healthcare
Publikováno v:
American Journal of Infection Control. 43:506-509
Background Alcohol-based hand rubs (ABHRs) are the primary method of hand hygiene in health-care settings. ICPs increasingly are assessing ABHR product efficacy data as improved products and test methods are developed. As a result, ICPs need better t
Autor:
Donald W. Schaffner, David R. Macinga, James W. Arbogast, Dane A. Jensen, Roberto Bellino, David J. Shumaker
Publikováno v:
Journal of food protection. 80(6)
The literature on hand washing, while extensive, often contains conflicting data, and key variables are only superficially studied or not studied at all. Some hand washing recommendations are made without scientific support, and agreement between rec
Publikováno v:
AORN Journal. 100:641-650
Alcohol-based surgical scrubs (ABSSs) are used to prevent surgical site infections. Chlorhexidine gluconate (CHG) often is added to enhance persistent germicidal activity. The aim of this study was to determine the influence of ABSS product formulati
Publikováno v:
Journal of Food Protection. 76:1210-1217
Human noroviruses (HuNoVs) are the most common cause of acute viral gastroenteritis worldwide and are a leading cause of foodborne disease. Their environmental persistence and purported resistance to disinfection undoubtedly contribute to their succe