Zobrazeno 1 - 10
of 116
pro vyhledávání: '"David R. Dalton"'
Publikováno v:
ARKIVOC, Vol 2010, Iss 8, Pp 278-284 (2010)
Externí odkaz:
https://doaj.org/article/726611f8f4e7497dafd605023650b782
Publikováno v:
ARKIVOC, Vol 2001, Iss 6, Pp 70-76 (2001)
Externí odkaz:
https://doaj.org/article/99956302d2a547e29e814c3cb6b4fdba
Publikováno v:
Journal of Elasticity. 127:179-196
In this paper, following the Backus (in J. Geophys. Res. 67(11):4427–4440, 1962) approach, we examine expressions for elasticity parameters of a homogeneous generally anisotropic medium that is long-wave-equivalent to a stack of thin generally anis
We study the Backus (1962) average of a stack of layers overlying a halfspace to examine its applicability for the quasi-Rayleigh and Love wave dispersion curves. We choose these waves since both propagate in the same model. We compare these curves t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf54ac8c097c4faf558aa23581d70424
http://arxiv.org/abs/1801.05464
http://arxiv.org/abs/1801.05464
Autor:
David R. Dalton
The widespread practices of viniculture (the study of production of grapes for wine) and oenology (the study of winemaking) affirm the generalization that grapevines have fewer problems with mineral deficiency than many other crops. Only occasionally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc7360381152159632c1e4b25d496b0
https://doi.org/10.1093/oso/9780190687199.003.0012
https://doi.org/10.1093/oso/9780190687199.003.0012
Autor:
David R. Dalton
Publikováno v:
The Chemistry of Wine
Aside from grafting onto already established rootstock or the development of roots from a planted cane (vide supra), root systems develop from the radicle in the plant’s seed. Both as roots begin to form from the cane, and as the sprouting seed coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6384f0b201ad270b3d57d7b353638f52
https://doi.org/10.1093/oso/9780190687199.003.0013
https://doi.org/10.1093/oso/9780190687199.003.0013
Autor:
David R. Dalton
Publikováno v:
The Chemistry of Wine
This undistinguished, productive, drought resistant, vigorous white grape, Airén, from the La Mancha region of Spain, was said to be the most widely planted grape in the world. In part the justification for this claim relies upon the observation tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11505b3304635063eb05d62012825ec3
https://doi.org/10.1093/oso/9780190687199.003.0024
https://doi.org/10.1093/oso/9780190687199.003.0024
Autor:
David R. Dalton
Publikováno v:
The Chemistry of Wine
The bottled beverage before you is to be opened. This work has already described the bottle (colorless or not), the closure (screw cap, synthetic cork and cork), and the contents (the wine). If the wine is not a table wine (vin ordinaire or vin de pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9408f87db63640c4a46e783c6dcd6e11
https://doi.org/10.1093/oso/9780190687199.003.0035
https://doi.org/10.1093/oso/9780190687199.003.0035
Autor:
David R. Dalton
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf8ba2a69dd884d809e84a45689dbd0e
https://doi.org/10.1093/oso/9780190687199.001.0001
https://doi.org/10.1093/oso/9780190687199.001.0001
Autor:
David R. Dalton
Publikováno v:
The Chemistry of Wine
Products of reactions are separated from reactants by a barrier or barriers. if this were not so we could not have any reactants—everything would already be products! In order for the grapevine to grow beyond the materials provided in the seed, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9ec3d0b3a194b60630e65c131e2c69
https://doi.org/10.1093/oso/9780190687199.003.0018
https://doi.org/10.1093/oso/9780190687199.003.0018