Výsledky vyhledávání - "David R Eagling"

Biosecurity: Safe-Guarding Quality at All Stages of the Grain Chain

Autor: Pat J. Collins, Yonglin Ren, Fujun Li, David R Eagling, Yang Cao, Bill Magee

Biosecurity is a relatively modern term with multiple meanings and definitions that vary according to various disciplines. This chapter provides a working definition and framework that responds to the current global emphasis on managing the whole bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d623de3b77419841fd6152063df1ad8
https://doi.org/10.1016/b978-0-08-100719-8.00021-8

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Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs

Autor: David R Eagling, Nicholas K. Gabler, Frank R. Dunshea, E. Ostrowska, Dan Ridley, D. Suster

Publikováno v: Journal of the Science of Food and Agriculture. 86:1955-1963

The objective of this study was to determine the health benefits of extra-virgin and refined olive oils, which are high in mono-unsaturated fatty acids (MUFAs) and polyphenolic compounds using the pig as a model. Thirty-two cross-bred pigs were indiv

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https://doi.org/10.1002/jsfa.2569

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The Effect of Sulfur Fertilizer on Glucoraphanin Levels in Broccoli (B. oleracea L. var. italica) at Different Growth Stages

Autor: Paul J. Taylor, Marc E. Nicolas, Nuchanart Rangkadilok, Richard N. Bennett, David R Eagling, Robert Premier

Publikováno v: Journal of Agricultural and Food Chemistry. 52:2632-2639

Three sulfur (S) treatements were imposed by applying gypsum to three broccoli cultivars (Claudia, Marathon, and TB-234) known to differ in glucoraphanin content of mature seeds. The S treatments were control (very low added S), low S (23 kg S ha(-)(

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5f4d4c9fdc8379353537b5544c40a6
https://doi.org/10.1021/jf030655u

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Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet

Autor: Nicholas K. Gabler, Brendan G. Tatham, David R Eagling, Rodney B. Jones, Sam J. Sterling, Mark Jois, E. Ostrowska, Frank R. Dunshea

Publikováno v: Journal of the Science of Food and Agriculture. 85:154-160

This study was undertaken to determine the effects of two commercially available brown onion varieties, 'Cavalier' and 'Destiny', supplemented at two different levels, on blood lipid and oxidative status using the pig as a model. Twenty-five female c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81f0d385a3b006c04e88426d9e86fa85
https://doi.org/10.1002/jsfa.1976

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Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

Autor: Marc E. Nicolas, Richard N. Bennett, Nuchanart Rangkadilok, Paul J. Taylor, Robert Premier, David R Eagling

Publikováno v: Scientia Horticulturae. 96:27-41

Distribution of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) concentration was determined in seeds and seedlings of Brassica species: B. oleracea, B. nigra, B. juncea, B. rapa and B. napus using a simple

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1b26601b739fadbede2c3ddde685630
https://doi.org/10.1016/s0304-4238(02)00119-x

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Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)

Autor: Nuchanart Rangkadilok, Richard N. Bennett, Paul J. Taylor, David R Eagling, Marc E. Nicolas, Robert Premier

Publikováno v: Scientia Horticulturae. 96:11-26

Hydrolysis products of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) have been shown to protect against the development of cancers. However, there was limited information available on the variation of thes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3123246b72edcd03210a1456a1d085e1
https://doi.org/10.1016/s0304-4238(02)00118-8

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The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (Brassica oleracea var. italica)

Autor: Nuchanart Rangkadilok, Robert Premier, Bruce Tomkins, Richard N. Bennett, Paul J. Taylor, David R Eagling, Marc E. Nicolas

Publikováno v: Journal of Agricultural and Food Chemistry. 50:7386-7391

The effects of post-harvest and packaging treatments on glucoraphanin (4-methylsulfinylbutyl glucosinolate), the glucosinolate precursor of anticancer isothiocyanate sulforaphane [4-methylsulfinylbutyl isothiocyanate], were examined in broccoli (Bras

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5bce9a5095207ce5ae8089ffc309d9
https://doi.org/10.1021/jf0203592

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Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model

Autor: Mark Jois, Micheal Imsic, Nicholas K. Gabler, Frank R. Dunshea, Brendan G. Tatham, Ewa Osrowska, David R Eagling

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 61(4)

The aim of this study was to evaluate the potential health benefits of onions consumed at two levels of intake, using the pig model. The dietary fat content was set at a level typical of a "western" diet (25% w/w). Fifteen female and fifteen male pig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a492ec74fed60b84446b23455f3053
https://pubmed.ncbi.nlm.nih.gov/17123162

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