Zobrazeno 1 - 6
of 6
pro vyhledávání: '"David Ríos-Covian"'
Autor:
David Ríos-Covian, Maria Carmen Collado, Carina Venter, Carlos Gómez-Gallego, Clara G. de los Reyes-Gavilán, Sonia González
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Externí odkaz:
https://doaj.org/article/64d0d261ddbf44639552ffbcc4004924
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2122 (2021)
The establishment of gut microbiota has been proven to be impacted by several factors during pregnancy, delivery, and neonate periods. The body of evidence describing C-section delivery (CSD) as one of the most disruptive events during early life has
Externí odkaz:
https://doaj.org/article/94cb7ef032704ba388995740458b5197
Autor:
Li Ang, Gabriel Vinderola, Akihito Endo, Juha Kantanen, Chen Jingfeng, Ana Binetti, Patricia Burns, Shi Qingmiao, Ding Suying, Yu Zujiang, David Rios-Covian, Anastasia Mantziari, Shea Beasley, Carlos Gomez-Gallego, Miguel Gueimonde, Seppo Salminen
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-10 (2022)
Li Ang et al. present an investigation of feral and domesticated horse gut microbiomes across three continents. Their results provide new insight into how changes in horse lifestyle are reflected in the resident gut microbiome.
Externí odkaz:
https://doaj.org/article/88e935f58e59417b9944c13968fe60af
Autor:
Silvia Arboleya, David Rios-Covian, Flore Maillard, Philippe Langella, Miguel Gueimonde, Rebeca Martín
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Preterm birth is one of the main health problems encountered in the neonatal period, especially because it is also the first cause of death in the critical 1st month of life and the second in children under 5 years of age. Not only preterm birth enta
Externí odkaz:
https://doaj.org/article/262d71d3698a49a4874e485c7c1080f2
Autor:
Laure Campillo-Gimenez, David Rios-Covian, Jesus Rivera-Nieves, Hiroshi Kiyono, Hiutung Chu, Peter B. Ernst
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Over the last several years, many advances have been made in understanding the role of bacteria in the pathogenesis of gastrointestinal cancers. Beginning with Helicobacter pylori being recognized as the first bacterial carcinogen and the causative a
Externí odkaz:
https://doaj.org/article/402cce078615446388cc41b23d1f8e2c
Autor:
David Rios-Covian, Sonia González, Alicja M. Nogacka, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilán
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions. Acetic, propionic, and butyric acids are the major SCFA produced
Externí odkaz:
https://doaj.org/article/9780e0a3d3fb48c6828367f3426a739e