Zobrazeno 1 - 4
of 4
pro vyhledávání: '"David Pilamunga Hurtado"'
Publikováno v:
Fermentation, Vol 9, Iss 8, p 726 (2023)
Slaughterhouse solid waste is one of the sources of greenhouse gas (GHG) today. Crop residue decomposition or incineration has a great impact on global warming. Therefore, it is urgent to study the possibility of better environmentally friendly appro
Externí odkaz:
https://doaj.org/article/6e28e2a440fa4e6bbd679df6dadc904c
Autor:
Orlando Meneses Quelal, David Pilamunga Hurtado, Andrés Arroyo Benavides, Pamela Vidaurre Alanes, Norka Vidaurre Alanes
Publikováno v:
Fermentation, Vol 9, Iss 2, p 166 (2023)
The characteristic aromas at each stage of chocolate processing change in quantity and quality depending on the cocoa variety, the chemical composition of the beans, the specific protein storage content, and the polysaccharides and polyphenols determ
Externí odkaz:
https://doaj.org/article/6c669d555b874877a2f437f427da581d
Publikováno v:
Fermentation (Basel); Aug2023, Vol. 9 Issue 8, p726, 12p
Autor:
Quelal, Orlando Meneses, Hurtado, David Pilamunga, Benavides, Andrés Arroyo, Alanes, Pamela Vidaurre, Alanes, Norka Vidaurre
Publikováno v:
Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p166, 21p