Zobrazeno 1 - 10
of 113
pro vyhledávání: '"David Peebles"'
Autor:
Fadi Thabtah, David Peebles
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12152 (2023)
Pre-diagnosis of common dementia conditions such as Alzheimer’s disease (AD) in the initial stages is crucial to help in early intervention, treatment plan design, disease management, and for providing quicker healthcare access. Current assessments
Externí odkaz:
https://doaj.org/article/853de87ef92c474881c6f730af344859
Autor:
Paul Ward, Robert R. Hoffman, Gareth E. Conway, Jan Maarten Schraagen, David Peebles, Robert J. B. Hutton, Erich J. Petushek
Publikováno v:
Frontiers in Psychology, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/22551d6e4ee64a9bb6c8ee5bd3ad9680
Autor:
Jia, Linan *, Zhang, Xue, Li, Xiaofei, Schilling, Wes, David Peebles, E. *, Kiess, Aaron S., Zhai, Wei *, Zhang, Li *
Publikováno v:
In Poultry Science September 2021
Autor:
Linan Jia, Xue Zhang, Xiaofei Li, M. Wes Schilling, E. David Peebles, Aaron S. Kiess, Li Zhang
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102012- (2022)
ABSTRACT: Increasing growth rate, body weight, and breast muscle yield have been linked to broiler muscle problems such as woody breast (WB). The aim of this study was to investigate the internal organ and skeletal muscle development of broilers with
Externí odkaz:
https://doaj.org/article/ff00afdab6b44d27967629bd6553799f
Autor:
Linan Jia, Xue Zhang, Xiaofei Li, Wes Schilling, E. David Peebles, Aaron S. Kiess, Wei Zhai, Li Zhang
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101512- (2022)
ABSTRACT: Woody breast (WB) is a myopathy that is related to the increasing growth rate. Understanding the influence of management factors on WB formation and development is important to minimize WB. This study was conducted to define how management
Externí odkaz:
https://doaj.org/article/987be5cb52504c9395796b26d026b8ce
Autor:
Seyed Abolghasem Fatemi, Kenneth S. Macklin, Li Zhang, Ayoub Mousstaaid, Sabin Poudel, Ishab Poudel, Edgar David Peebles
Publikováno v:
Animals, Vol 12, Iss 19, p 2517 (2022)
Effects of the in ovo administration of two vitamin D3 sources (vitamin D3 (D3) and 25-hydroxyvitamin D3 (25OHD3)) on the expression of D3 activity- and immunity-related genes in broilers subjected to a coccidiosis infection were investigated. At 18
Externí odkaz:
https://doaj.org/article/692309ba9ea84a1d84f21c3d7693277d
Autor:
Ayoub Mousstaaid, Seyed Abolghasem Fatemi, Katie Elaine Collins Elliott, April Waguespack Levy, William Wadd Miller, Patrick D. Gerard, Abdulmohsen Hussen Alqhtani, Edgar David Peebles
Publikováno v:
Animals, Vol 12, Iss 19, p 2573 (2022)
Effects of the dietary and in ovo administration of L-ascorbic acid (L-AA) on the performance, plasma nitric oxide, and eye L-AA concentrations of Ross 708 broilers were investigated. At 17 days of incubation, live embryonated hatching eggs were rand
Externí odkaz:
https://doaj.org/article/b2e44d296cad468f84b6bdb4fd2b3fe0
Autor:
Bo Zhang, Xue Zhang, M. Wes Schilling, Xiaofei Li, George T. Tabler, E. David Peebles, Wei Zhai
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 101033- (2021)
Genetic selection and advances in nutrition have improved broiler growth performance. However, meat quality issues have gained preference over increased growth rate. These meat quality issues may be reduced by lowering dietary amino acid (AA) content
Externí odkaz:
https://doaj.org/article/692ea45eb72e4b54a13fb0c942947b6d
Autor:
Seyed Abolghasem Fatemi, Katie E. C. Elliott, Ken S. Macklin, Abiodun Bello, Edgar David Peebles
Publikováno v:
Animals, Vol 12, Iss 8, p 1027 (2022)
In broilers challenged with coccidiosis, effects of in ovo vitamin D3 (D3) and 25-hydroxyvitamin D3 (25OHD3) administration on their inflammatory response and small intestine morphology were evaluated. At 18 d of incubation (doi), a 50 μL volume of
Externí odkaz:
https://doaj.org/article/7df3e22e90f94c6ab44318e4a2bf3e45
Autor:
Ayoub Mousstaaid, Seyed Abolghasem Fatemi, April Waguespack Levy, Joseph L. Purswell, Hammed A. Olanrewaju, Brittany Baughman, Kaylin McNulty, Patrick D. Gerard, Edgar David Peebles
Publikováno v:
Poultry; Volume 2; Issue 2; Pages: 158-173
The effects of in ovo injection of L-ascorbic acid (L-AA) on tissue L-AA concentrations, systemic inflammation, plasma mineral concentrations, and tracheal histomorphology of Ross 708 broilers subjected to elevated atmospheric ammonia (NH3) levels af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7083766778ddf030fd9897a70bc7094
https://doi.org/10.3390/poultry2020014
https://doi.org/10.3390/poultry2020014