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pro vyhledávání: '"David Paulaud"'
Autor:
Robert J. Petry, F. Sales, John H. Maindonald, B. C. Waddell, W. G. Laidlaw, David Paulaud, Virginia M. Jones
Publikováno v:
Postharvest Biology and Technology
Bactrocera tryoni Froggatt eggs were immersed in hot water to determine egg mortality. Eggs were either immersed in water at a constant temperature, or experienced changing temperature at a specified rate of increase and from a specified start temper