Zobrazeno 1 - 10
of 14
pro vyhledávání: '"David Outeiriño"'
Autor:
Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, David Outeiriño, María Guadalupe Morán-Aguilar, José Manuel Domínguez, José Manuel Salgado
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100404- (2024)
The human food security is unavoidably dependent on exploring novel nutritional sources, such as edible insects. However, insects farming needs to improve their rearing practices, such as extracting value from all growing stages, from larvae until ad
Externí odkaz:
https://doaj.org/article/dab61cabba4d4eb2be9eef3731d00260
Autor:
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez
Publikováno v:
Foods, Vol 11, Iss 22, p 3711 (2022)
Novel environmentally friendly pretreatments have been developed in recent years to improve biomass fractionation. Solid-state fermentation (SSF) and treatment with ionic liquids show low environmental impact and can be used in biorefinery of biomass
Externí odkaz:
https://doaj.org/article/0ec90020154941e18cffacc657bd37ef
Autor:
Nelson Pérez Guerra, David Outeiriño, Ricardo Pinheiro de Souza Oliveira, Iván Costa-Trigo, José M. Domínguez
Publikováno v:
Process Biochemistry. 85:135-142
This article describes a new three-step biorefinery process for the complete fractionation of brewery spent grain (BSG). First, BSG was assessed as a substrate for the production of enzymatic cocktails, mainly xylanases, through solid-state fermenta
Publikováno v:
Waste Management. 87:472-484
Four kinds of waste from the industrial processing of chestnuts (Castanea sativa), namely leaves, pruned material and burrs from chestnut tree plus chestnut shells, were characterized to determine their content in polymers and thus their potential us
Autor:
Francisco J. Deive, Ana Rodríguez, Iván Costa-Trigo, José Manuel Domínguez, David Outeiriño, Alicia Paz
Publikováno v:
Carbohydrate Polymers. 203:265-274
Brewery spent grain (BSG), a relevant waste from beer industry mainly composed of polysaccharides and lignin, is experiencing a surge in the production with its associated environmental impact. Thus, this manuscript bets in the application of aqueous
Publikováno v:
Bioresource technology. 275
Lignocellulosic biomass is a feedstock with the potential to be converted into value-added bioproducts. The use of enzymatic hydrolysis allows the cleavage of lignocellulose into their monomeric units, but there are some drawbacks that make its use i
Publikováno v:
Separation and Purification Technology. 254:117651
Recently, the ability of the biocompatible ionic liquid cholinium glycinate (N1112OHGly) for waste vegetable delignification like brewery spent grain (BSG) has been proved. However, the technical viability should march hand in hand with economic comp
Autor:
Alicia Paz, Iván Costa-Trigo, José Manuel Domínguez, David Outeiriño, Patricia Otero-Penedo, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Activated charcoal was proposed to detoxify the streams rich in carbohydrates generated after the acid hydrolysis of chestnut (Castanea sativa) burrs. Adsorption isotherms, kinetics and thermodynamics parameters were evaluated under different ratios
Publikováno v:
3 Biotech. 8
In this study, probiotic biomass and nisin productions by Lactococcus lactis CECT 539 were followed in two realkalized fed-batch cultures in diluted whey (DW) supplemented with KH(2)PO(4) up to a total phosphorus concentration of 0.459 g/L. Increased
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Bacillus aryabhattai BA03, a strain isolated in our laboratory, has interesting properties related to the production of natural aromas and flavors. Specifically, we have found that it was able to produce vanillin from ferulic acid (FA). Furthermore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e81b5910a44da1a53bc45c304d5d535