Zobrazeno 1 - 10
of 30
pro vyhledávání: '"David Oppolzer"'
Autor:
José P. Castelão-Baptista, Sara A. Valente, Sara Canário, David Oppolzer, Ana Barros, Carlos Venâncio, Tânia Martins, Luís Antunes, Vilma A. Sardão, Eduardo Rosa, Paulo J. Oliveira
Publikováno v:
Nutrients, Vol 15, Iss 4, p 924 (2023)
Obesity, a rising concern in the Eastern world, encompasses several co-morbidities, namely non-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden of obesity complications are being investigated. Many o
Externí odkaz:
https://doaj.org/article/5c6223d1e54f4ea0ac4ac60e5943842d
Autor:
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luis Ferreira, Ana Barros, José Lima-Brito
Publikováno v:
Plants, Vol 12, Iss 2, p 240 (2023)
Seed hydropriming or nutripriming has been used for wheat biofortification. Previously, the untreated S1 offspring of bread wheat S0 seeds hydro- and nutriprimed with FeSO4.7H2O and/or ZnSO4.7H2O showed improved yield relative to the offspring of unt
Externí odkaz:
https://doaj.org/article/2dcc942ede8943a38039dfc65a43f273
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
It is known that diets high in legumes can help in the prevention and/or reduction of colorectal cancer. These effects may result, in part, from their high phenolic content. The aims of this study were to characterize the effect of sprouting on pheno
Externí odkaz:
https://doaj.org/article/dc482f2883bd4cefab20e6571ecade9b
Autor:
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz, Carla Brites, Eduardo AS Rosa, Ana IRNA Barros
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 186 (2020)
Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food availabl
Externí odkaz:
https://doaj.org/article/705843b9b1d946e7ade0e75e5a6271e0
Publikováno v:
Toxics, Vol 7, Iss 1, p 9 (2019)
Opiate use during pregnancy has been an increasing problem over the last two decades, making it an important social and health concern. The use of such substances may have serious negative outcomes in the newborn, and clinical and cognitive condition
Externí odkaz:
https://doaj.org/article/f21ffe9e05ba4dcd987a9a7255109a47
Autor:
Marcelo Queiroz, David Oppolzer, Nelson Machado, Carla Brites, Ana Barros, Eduardo Rosa, Bruna Carbas
Publikováno v:
Food and Bioprocess Technology. 13:962-977
The aim of the present study was the evaluation of the performance of analytical models developed with both mid-infrared (MIR) and near-infrared (NIR) spectral data, to assess the phytochemical composition and in vitro antioxidant activity, besides i
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The present study aimed to investigate the effects of different cooking conditions - atmospheric (100°C) and pressure cooking (115°C) - on the phenolic composition and antioxidant activity of methanolic extracts of four Phaseolus vulgaris varieties
Autor:
Mário Barroso, Catarina de Almeida Santos, Eugenia Gallardo, David Oppolzer, Luís A. Passarinha
Publikováno v:
Forensic Science International. 294:39-47
This study aimed to assess alcohol consumption in a university student population though the combined analysis of the alcohol biomarkers ethyl glucuronide (EtG) and fatty acid ethyl esters (FAEEs) in hair samples. A total of 975 hair samples were ana
Autor:
Samira Varela, Carlos Leitão, Tiago Rosado, Mário Barroso, David Oppolzer, Belinda Cruz, Victor Oliveira, Eugenia Gallardo
Publikováno v:
Rapid Communications in Mass Spectrometry. 32:2081-2095
Rationale Antipsychotic drugs are prescription medications used to treat psychotic disorders, such as schizophrenia, schizoaffective disorder, or psychotic depression. With several antipsychotic drugs currently available all over the world, this clas
Autor:
Marcelo Queiroz, David Oppolzer, Eduardo As Rosa, Bruna Carbas, Luis M.M. Ferreira, Carla Brites, Nelson Machado, Ana Barros
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Antioxidants, Vol 9, Iss 2, p 186 (2020)
Antioxidants
Volume 9
Issue 2
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Antioxidants, Vol 9, Iss 2, p 186 (2020)
Antioxidants
Volume 9
Issue 2
Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc7c3bc3c563c2365127e0e1088baa5
https://hdl.handle.net/10362/117038
https://hdl.handle.net/10362/117038