Výsledky vyhledávání - "David O. Agyemang"

In-depth analysis of Ciflorette strawberries (Fragaria × ananassa‘Ciflorette’) by multidimensional gas chromatography and gas chromatography-olfactometry

Autor: Robert J. Cannon, Michael Z. Chen, Amir Yusuf, Adam Jan Janczuk, David O. Agyemang, Nicole L. Curto

Publikováno v: Flavour and Fragrance Journal. 30:302-319

Grown predominantly in France, Ciflorette strawberries (Fragaria × ananassa ‘Ciflorette’) possess a well-balanced fruity aroma and a sweet, creamy taste. The goal of this study was to better understand the chemical composition and key odourants

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60027fff0cbd48a9ede8581ae213ac71
https://doi.org/10.1002/ffj.3246

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Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)

Autor: Jing Li, Neil C. Da Costa, Adam Jan Janczuk, Arkadiusz Kazimierski, Laurence Trinnaman, Robert J. Cannon, Nicole L. Curto, David O. Agyemang, Michael Z. Chen

Publikováno v: Journal of Agricultural and Food Chemistry. 63:1915-1931

Lemons (Citrus limon) are a desirable citrus fruit grown and used globally in a wide range of applications. The main constituents of this sour-tasting fruit have been well quantitated and characterized. However, additional research is still necessary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca39ea39bf4254bb04b80e4db75f8435
https://doi.org/10.1021/jf505177r

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The Discovery of Citral-Like Thiophenes in Fried Chicken

Autor: David O. Agyemang, Cynthia M Esposito, Xiao-Qing Tang, Tingwei Bill Cai, Robert J. Cannon, Michael Z. Chen, Adam Jan Janczuk, Nicole L. Curto, Richard K Payne

Publikováno v: Journal of agricultural and food chemistry. 65(28)

The isomers of 3,7-dimethyl-2,6-octadienal, more commonly known together as citral, are two of the most notable natural compounds in the flavor and fragrance industry. However, both isomers are inherently unstable, limiting their potential use in var

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6570713e0e2fa98607c9d0fb3158e1ed
https://pubmed.ncbi.nlm.nih.gov/28669187

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Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First Time

Autor: Laurence Trinnaman, Neil C. Da Costa, David O. Agyemang, Amanda M. Bussetti, Kenneth J. Kraut

Publikováno v: ACS Symposium Series ISBN: 9780841227460
ACS Symposium Series

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e9fb19d19f3c8b33d0c0d47a80b5909
https://doi.org/10.1021/bk-2012-1109.ch003

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Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil

Autor: Laurence Trinnaman, Kenneth J. Kraut, David O. Agyemang, Kathryn Bardsley, Sharon M. Brown, Linda Psota-Kelty

Publikováno v: Journal of food science. 76(3)

Toasted sesame seed oil was comprehensively analyzed. It was extracted using the SAFE (Solvent-Assisted Flavor Evaporation) technique. The extract was analyzed by GC and GC-MS on 2 phases and a total of 87 components were identified, confirmed, and a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da21eff7ec341ecede8091c68e644ac
https://pubmed.ncbi.nlm.nih.gov/21535804

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