Zobrazeno 1 - 10
of 23
pro vyhledávání: '"David Nugroho"'
Autor:
David Nugroho, Aphinya Thinthasit, Khemika Wannakan, Reggie Surya, Suwat Nanan, Rachadaporn Benchawattananon
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 9, Pp 105931- (2024)
Pharmaceutical residues in aquatic environments have the potential to induce bacterial resistance, subsequently complicating disease treatment and posing a substantial hazard to public health. This study demonstrates the production of carbon dots fro
Externí odkaz:
https://doaj.org/article/7732a63cbba44afeb7db8e61abba12c7
Autor:
David Nugroho, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, Rachadaporn Benchawattananon, Reggie Surya
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-9 (2024)
Abstract Kimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its potential as a functional food owing to the presence of beneficial microorganisms known as probiotics. However, the serving of kimchi in traditional
Externí odkaz:
https://doaj.org/article/e201e966fda740f8adddc00d0521efde
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Fermented seafood paste, terasi, is a ubiquitous ingredient in Indonesian traditional cuisine. It is commonly used as a flavor enhancer due to its unique, strong, and complex flavor. Traditionally, terasi is made using planktonic shrimp (Ace
Externí odkaz:
https://doaj.org/article/44f508f876ff4f5c9cc639a4af186d97
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract The development of photocatalytic powders to remove contaminants from air solutions is an important field of research in the field of environmental conservation. CD/ZnO-H400, a heterogeneous photocatalytic production, is utilized to degrade
Externí odkaz:
https://doaj.org/article/3bdb82a8f84f4abd8a5e3e32c58dda66
Autor:
David Nugroho, Aphinya Thinthasit, Indra Memdi Khoris, Pooncharat Siriputthaiwan, Rachadaporn Benchawattananon, Saksit Chanthai
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105602- (2024)
Carbon dots (CDs) from Zingiber Montanum as a natural resource were prepared and tested as an antimicrobial activity with various types of bacteria. Then nitrogen doped carbon dots (N-CDs) were subject to obtain from the plant extract doped with L-hi
Externí odkaz:
https://doaj.org/article/d0b9d912c332464d8daa3b02b5cf43a0
Autor:
David Nugroho, Reggie Surya, Fahrul Nurkolis, Ervan Surya, Aphinya Thinthasit, Nurkhalida Kamal, Jin-Seok Oh, Rachadaporn Benchawattananon
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract Consuming ethnic vegetable dishes, that has been an integral part in the food culture of many countries, is suggested to bring health benefits to humans. Kimchi from Korea and pao cai from China are two distinct vegetable dishes made from Ch
Externí odkaz:
https://doaj.org/article/eea7402154a44c17929671e9cd278f8c
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0300402 (2024)
The examination of photocatalyst powders for the total removal of pollutants from aqueous solutions is a vital research subject within the realm of environmental preservation. The objective of this study is to develop a photocatalyst heterojunction c
Externí odkaz:
https://doaj.org/article/68342d0ab6e747f996df44abf2742e79
Autor:
David Nugroho, Rachadaporn Benchawattananon, Jirapad Janshongsawang, Nipaporn Pimsin, Paweena Porrawatkul, Rungnapa Pimsen, Piyawan Nuengmatcha, Prawit Nueangmatcha, Saksit Chanthai
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105443- (2024)
This study was aimed to implement the one-pot pyrolysis for hybrid nanomaterial synthesis consisting of graphene quantum dots (GQDs) from solid citric acid and carbon dots (CDs) which was hydrothermally derived from the herbal plant extract of “Hou
Externí odkaz:
https://doaj.org/article/2bb69eae1b5c4a6ca6826e8fb3b4c3ac
Autor:
Reggie Surya, Ervan Surya, David Nugroho, Andreas Romulo, Nurkhalida Kamal, Winiati Pudji Rahayu, Rachadaporn Benchawattananon, Jin-Seok Oh
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally renowned as healthy food with anticancer properties. Colorectal cancer is the world’s third leading cancer with an increasing incidence rate over the past
Externí odkaz:
https://doaj.org/article/6a36f19dedf24beabb5a7404087c5881
Autor:
Reggie Surya, David Nugroho
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-16 (2023)
Abstract Kimchi, the traditional fermented vegetable dish from Korea, has been an integral part of the Korean food culture for thousands of years. Today, it is considered as a symbol of identity for Korean people and is globally appraised as a health
Externí odkaz:
https://doaj.org/article/ecf8f2f5533b49028f650094e1556b47