Zobrazeno 1 - 10
of 10
pro vyhledávání: '"David Němeček"'
Publikováno v:
PeerJ, Vol 9, p e10636 (2021)
Oxidative stress impairs the correct course of meiotic maturation, and it is known that the oocytes are exposed to increased oxidative stress during meiotic maturation in in vitro conditions. Thus, reduction of oxidative stress can lead to improved q
Externí odkaz:
https://doaj.org/article/ceffb4f6c38f4c35835c917ec0cb8218
Publikováno v:
PeerJ, Vol 5, p e3876 (2017)
If fertilization of matured oocyte does not occur, unfertilized oocyte undergoes aging, resulting in a time-dependent reduction of the oocyte’s quality. The aging of porcine oocytes can lead to apoptosis. Carbon monoxide (CO), a signal molecule pro
Externí odkaz:
https://doaj.org/article/3fed628887314056bfca95b733f6d6fa
Autor:
Markéta Dvořáková, Ivona Heroutová, David Němeček, Kateřina Adámková, Tereza Krejčová, Jan Nevoral, Veronika Kučerová Chrpová, Jaroslav Petr, Markéta Sedmíková
Publikováno v:
PeerJ, Vol 4, p e2280 (2016)
In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurri
Externí odkaz:
https://doaj.org/article/b21e899149fd454ea4a4e06dd71b8e78
Publikováno v:
PeerJ
PeerJ, Vol 9, p e10636 (2021)
PeerJ, Vol 9, p e10636 (2021)
Oxidative stress impairs the correct course of meiotic maturation, and it is known that the oocytes are exposed to increased oxidative stress during meiotic maturation in in vitro conditions. Thus, reduction of oxidative stress can lead to improved q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c899452f622a4b3a7c6bf729b21ed378
http://europepmc.org/articles/PMC7996072
http://europepmc.org/articles/PMC7996072
Publikováno v:
Scientia Agriculturae Bohemica, Vol 49, Iss 1, Pp 9-16 (2018)
Garlic is still in the centre of interest for its therapeutic effects. Currently, attention is focused on physiological effects of organo-sulphur garlic compounds, as alliin, allicin, diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b583f59ccb0837434f658dcd1ac4bf4
https://doaj.org/article/53986191838140829365568d4737e0c3
https://doaj.org/article/53986191838140829365568d4737e0c3
Publikováno v:
Scientia Agriculturae Bohemica, Vol 46, Iss 2, Pp 65-72 (2015)
Garlic has long been considered a food with many health benefits. Several studies have confirmed that sulfur compounds are responsible for the positive effects of garlic on organisms. Garlic acts as an antioxidant by increasing antioxidant enzyme act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267880b49141d25d030e20c608c95994
https://doaj.org/article/fb85da25b2524a64818ecc2859b4b962
https://doaj.org/article/fb85da25b2524a64818ecc2859b4b962
Publikováno v:
International journal of biochemistry and molecular biology. 8(1)
For a long time, carbon monoxide (CO) was known for its toxic effect on organisms. But there are still many things left to discover on that molecule. CO is formed directly in the body by the enzymatic activity of heme oxygenase (HO). CO plays an impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd73f16e4259f4ae8c51f0bedf075e61
https://pubmed.ncbi.nlm.nih.gov/28123837
https://pubmed.ncbi.nlm.nih.gov/28123837
Autor:
David Němeček, Ivona Heroutová, Veronika Kučerová Chrpová, Jaroslav Petr, Kateřina Adámková, Jan Nevoral, Markéta Sedmíková, M. Dvořáková, Tereza Krejcova
Publikováno v:
PeerJ, Vol 4, p e2280 (2016)
PeerJ
PeerJ
In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b302643ad770f276db8cf5e357082ec
https://peerj.com/articles/2280/
https://peerj.com/articles/2280/
Publikováno v:
PeerJ, Vol 5, p e3876 (2017)
If fertilization of matured oocyte does not occur, unfertilized oocyte undergoes aging, resulting in a time-dependent reduction of the oocyte’s quality. The aging of porcine oocytes can lead to apoptosis. Carbon monoxide (CO), a signal molecule pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e93f668e08c36200a2c24c6ceb2c2f
https://doi.org/10.7717/peerj.3876
https://doi.org/10.7717/peerj.3876
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae503b44c3ed662ed159c8263e93e8eb
http://www.scopus.com/inward/record.url?eid=2-s2.0-85010635766&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85010635766&partnerID=MN8TOARS
