Zobrazeno 1 - 10
of 14
pro vyhledávání: '"David McClements"'
Bioactive Delivery Systems for Lipophilic Nutraceuticals : Formulation, Fabrication, and Application
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive substances like oil-soluble vitamins (A, D and E), omega-3 fatty acids,
Autor:
David McClements
There is growing interest in the design and fabrication of next-generation plant-based (NG-PB) foods that have physicochemical and functional properties that simulate those of traditional animal-based foods, like meat, seafood, egg, and dairy product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5551b2e8d5e65d39037b9745d17608
https://doi.org/10.22541/au.168424816.69604227/v1
https://doi.org/10.22541/au.168424816.69604227/v1
Autor:
David McClements, Xiaoyan Hu
Publikováno v:
Foods; Volume 11; Issue 24; Pages: 3996
There is great interest in the development of plant-based alternatives to meat products to meet the rising demand from vegans, vegetarians, and flexitarians. Ideally, these products should look, feel, taste, and behave like the meat products they are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f5b64ebee82802ba8c4e7e98b4d3310
https://pubmed.ncbi.nlm.nih.gov/36553739
https://pubmed.ncbi.nlm.nih.gov/36553739
Publikováno v:
Frontline Gastroenterology. 14:89-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9a330136ffebbbb2b29c936e733d5e
https://doi.org/10.1136/flgastro-2021-102055
https://doi.org/10.1136/flgastro-2021-102055
Autor:
Yunbing Tan, David McClements
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62611275fb3accdb9b459358fb84a1d
https://doi.org/10.21748/am21.222
https://doi.org/10.21748/am21.222
Autor:
Hualu Zhou, David McClements
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ec9ea991f179366c53154e0fd91d32
https://doi.org/10.21748/am21.441
https://doi.org/10.21748/am21.441
Publikováno v:
Posters.
Introduction Clostridium difficile infection (CDI) is the most common healthcare associated infection in the NHS with 12,275 cases reported in England in 2018/19. Recurrent Clostridium Difficile infection (rCDI) is an increasingly common problem; the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ec084b36bf5284316fda47718d29fe
https://doi.org/10.1136/gutjnl-2020-bsgcampus.374
https://doi.org/10.1136/gutjnl-2020-bsgcampus.374
Autor:
David McClements, Hualu Zhou
Publikováno v:
Nanomaterials. 12:1099
Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality, stability, nutrition, or safety. When they pass through the gastrointestinal environment, the properties of these nanoparticles are altered, which impacts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c003c3d6ac6b82fe9f45df0dd4d986b7
https://doi.org/10.3390/nano12071099
https://doi.org/10.3390/nano12071099
Autor:
David McClements
Publikováno v:
Scopus-Elsevier
Fat plays multiple roles in determining the desirable physicochemical properties, sensory attributes, nutritional profile, and biologic response of food products. Overconsumption of fats is linked to chronic diseases, such as obesity, coronary heart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3229b4c124819768742fcbd69098daa
https://doi.org/10.3945/an.114.006999
https://doi.org/10.3945/an.114.006999
Autor:
David McClements
The purpose of this project was to establish state-of-the art facilities to develop nanoparticle and microparticle encapsulation systems forbioactive components that may improve soldier performance, e.g., nutrient delivery systems or antimicrobial de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbc087f50e3f9b564ec4d35469026d83
https://doi.org/10.21236/ad1008500
https://doi.org/10.21236/ad1008500