Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David Mastrascusa"'
Autor:
Patricia Vázquez-Villegas, José Ignacio Huertas, David Mastrascusa, Roberto Nevarez, Esther Pérez-Carrillo
Publikováno v:
J Food Sci Technol
The growing need for developing more efficient and sustainable technologies for the processing of bakery products leads to the need for replacing the current subjective methodology by an instrumental method to evaluate the quality of these products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aafbd816ecd070a44f6627eabdfa4d3
https://doi.org/10.1007/s13197-021-05148-8
https://doi.org/10.1007/s13197-021-05148-8
Autor:
Alejandro J. García-Cuéllar, Patricia Vázquez-Villegas, David Mastrascusa, Esther Pérez-Carrillo, Roberto Nevarez, José Ignacio Huertas
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faf72a7e84fa03e73e1d3da47fee3507
https://doi.org/10.1111/jfpp.15286
https://doi.org/10.1111/jfpp.15286