Zobrazeno 1 - 4
of 4
pro vyhledávání: '"David Martinet"'
Autor:
David Martinet, Christoph Ellert
Publikováno v:
IEEE Transactions on Plasma Science. 50:1841-1849
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dc7939301044c5f12ff1d6500cb36f
https://doi.org/10.1109/tps.2022.3174643
https://doi.org/10.1109/tps.2022.3174643
Autor:
Maria Consuelo Pina-Pérez, Christoph Ellert, Michael Beyrer, Alan Howling, David Martinet, Irina Smeu
Publikováno v:
Food and Bioprocess Technology
Heat-resistant spores on a dry, heat- and water-sensitive food matrix are difficult to inactivate. Radioactive or X-ray exposure is allowed and accepted only for some selected commodities. Non-thermal atmospheric pressure plasma treatments could offe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e83804dafdc7be5795a4fce3a342cba
https://doi.org/10.1007/s11947-020-02438-5
https://doi.org/10.1007/s11947-020-02438-5
Publikováno v:
Plasma Processes and Polymers. 20:2200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb761c82b737062c806a2f16d69a56d7
https://doi.org/10.1002/ppap.202200131
https://doi.org/10.1002/ppap.202200131
Publikováno v:
Food Control
Technologies for controlling microbial risks in a heat and humidity sensitive food powder are still limited. To preserve bioactive compounds while inactivating Bacillus subtilis spores in powdered Spirulina microalgae (Arthrospira platensis) with a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b270c5b15c82878d3a96a3dd287536b
https://doi.org/10.1016/j.foodcont.2020.107378
https://doi.org/10.1016/j.foodcont.2020.107378