Zobrazeno 1 - 8
of 8
pro vyhledávání: '"David M. Cowley"'
Autor:
Zhengzheng Zou, John A. Duley, David M. Cowley, Sarah Reed, Buddhika J. Arachchige, Bhesh Bhandari, Paul N. Shaw, Nidhi Bansal
Publikováno v:
Foods, Vol 11, Iss 5, p 727 (2022)
Camel milk powder production is an alternative to preserve the perishable milk for later-date consumption. However, the impacts of dehydration processes on bioactive compounds in camel milk are largely unknown. Hence, the present study attempted to c
Externí odkaz:
https://doaj.org/article/637e221d15504f32beeabec6873798af
Autor:
Jie Zhang, John A. Duley, David M. Cowley, Paul N. Shaw, Peng Zhou, Pieter Koorts, Nidhi Bansal
Publikováno v:
Journal of Human Lactation. 39:300-307
Background: The most utilized pasteurization method in donor human milk banks is Holder pasteurization (heating 62.5 °C for 30 min). However, many bioactive proteins are heat sensitive and are inactivated. Research Aim: To determine the results of a
Autor:
Jie Zhang, Negareh Ghasemi, Firuz Zare, John A. Duley, David M. Cowley, Paul N. Shaw, Pieter Koorts, Nidhi Bansal
Publikováno v:
Food Chemistry. 406:135073
In the current study, nanosecond pulsed electric field (nsPEF) was investigated at lab-scale to optimise processing conditions of donor human milk to reduce bacterial counts, and to evaluate its effect on the bioactive proteins in human milk. Respons
Publikováno v:
Food Chemistry. 403:134264
The aim of this study was to comprehensively investigate the effect of Holder pasteurization (HoP) compared with that of hydrostatic high-pressure (HHP) processing on human milk proteins, including milk fat globule membrane (MFGM) proteins, whey prot
Publikováno v:
SSRN Electronic Journal.
Autor:
Saad S Al-Shehri, Christine L Knox, Helen G Liley, David M Cowley, John R Wright, Michael G Henman, Amitha K Hewavitharana, Bruce G Charles, Paul N Shaw, Emma L Sweeney, John A Duley
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0135047 (2015)
Xanthine oxidase (XO) is distributed in mammals largely in the liver and small intestine, but also is highly active in milk where it generates hydrogen peroxide (H2O2). Adult human saliva is low in hypoxanthine and xanthine, the substrates of XO, and
Externí odkaz:
https://doaj.org/article/7b17a25534e7410bafff954eec5f528a
Autor:
Zhengzheng Zou, John A. Duley, David M. Cowley, Sarah Reed, Buddhika J. Arachchige, Paul N. Shaw, Nidhi Bansal
Publikováno v:
Food Chemistry. 381:132297
Although camel milk is increasingly becoming a popular alternative to bovine milk around the world including Australia, studies of Australian camel milk are still lacking. A comprehensive and systematic analysis of major nutritional components, physi
Autor:
Michelle M, Jack, Ristan M, Greer, Michael J, Thomsett, Rosslyn M, Walker, John R, Bell, Catherine, Choong, David M, Cowley, Adrian C, Herington, Andrew M, Cotterill
Publikováno v:
Clinical endocrinology. 58(3)
Hyperinsulinism of infancy (HI) is characterized by unregulated insulin secretion in the presence of hypoglycaemia, often resulting in brain damage. Pancreatic resection for control of hypoglycaemia is frequently resisted because of the risk of diabe