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pro vyhledávání: '"David M. Busfield"'
Publikováno v:
Journal of the Science of Food and Agriculture. 36:415-420
Aliphatic methyl ketones and secondary alcohols have been isolated from desiccated coconut and shown to be responsible for the rancid off-flavour. Two series of compounds have been isolated. The series with an odd number of carbon atoms (C5,7,9,11) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877bfb7df2d8413048e39c1b95071a9
https://doi.org/10.1002/jsfa.2740360516
https://doi.org/10.1002/jsfa.2740360516
