Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David M Gott"'
Autor:
Claude Lambré, Barat Baviera, José Manuel, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David M Gott, Konrad Grob, Eugenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos, Henk van loveren, Laurence Vernis
[EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple copies of an antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::5d7f9da749d4d3896201ffd2a81fb600
https://doi.org/10.2903/j.efsa.2021.6564
https://doi.org/10.2903/j.efsa.2021.6564
Autor:
Claude Lambré, Barat Baviera, José Manuel|||0000-0001-8487-7114, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David M Gott, Konrad Grob, Eugenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos, Henk van loveren, Laurence Vernis
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple copies of an antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::5009b313aa7c5603cb1cebd35c309cea