Efecto de los extractos de flavonoides de harina de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja

Autor: Carmen Ysabel Guarán, Douglas Rafael Belén Camacho, Mario José Moreno Álvarez, Carlos Alberto Medina Martínez, David M García-Pantaleón

Publikováno v: Grasas y Aceites; Vol. 58 No. 4 (2007); 351-358
Grasas y Aceites; Vol. 58 Núm. 4 (2007); 351-358
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 58, Iss 4, Pp 351-358 (2007)

The antioxidant activity of the aqueous extracts from grapefruit seed and peel was evaluated. The seeds and peels were transformed into flour and the flavonoids were extracted by means of organic solvents in the following flour/solvent ratios: 05:25;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a033ad9ee5aa294acd0f7c55d2f1daba
https://doi.org/10.3989/gya.2007.v58.i4.446

Características fisicoquímicas del aceite del endospermo de la Palma Yagua (Attalea cryptanther)

Autor: David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares

Publikováno v: Grasas y Aceites; Vol. 57 No. 3 (2006); 308-312
Grasas y Aceites; Vol. 57 Núm. 3 (2006); 308-312
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 57, Iss 3, Pp 308-312 (2006)

In this research, the physicochemical characteristics of the yagua palm (Attalea cryptanther) endospermus oil were evaluated. Seeds of mature fruits from Santa Ana hill, Canoabo, Bejuma municipality, Carabobo state-Venezuela, harvested in November 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a1434088c4e538ecbd3ff4ce10fd5c4
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/53