Zobrazeno 1 - 5
of 5
pro vyhledávání: '"David Lalvohbika Kaipeng"'
Autor:
Sushanta Ghosh, Lovely Rahaman, David Lalvohbika Kaipeng, Dipankar Deb, Nandita Nath, Prosun Tribedi, Bipin Kumar Sharma
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 4, Pp 251-256 (2016)
Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle with age-old rice beer brewing techniques using wild herbs and local rice varieties popularly known as chuwak or zu. The present study is focused on comp
Externí odkaz:
https://doaj.org/article/1205e98284df48e78a12d7fc0ca6ff15
Autor:
Sushanta Ghosh, Lovely Rahaman, David Lalvohbika Kaipeng, Dipankar Deb, Nandita Nath, Prosun Tribedi, Bipin Kumar Sharma
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, p 64 (2017)
Externí odkaz:
https://doaj.org/article/98e6123a968d4ec3abb4cf76fefcba66
Autor:
Sushanta Ghosh, Senthil Kumar Nachimuthu, David Lalvohbika Kaipeng, Nandita Nath, Lovely Rahaman, Bipin Kumar Sharma, Surajit De Mandal
Publikováno v:
Advances in Microbiology. :824-841
As per tradition from hundreds of years the Koloi tribes of Tripura are preparing “Gora”-therice based fermented beer which is very good in taste and aroma applying their traditional indigenous brewing techniques. In this study, an attempt has be
Autor:
David Lalvohbika Kaipeng, Lovely Rahaman, Dipankar Deb, Prosun Tribedi, Bipin Kumar Sharma, Nandita Nath, Sushanta Ghosh
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 4, Pp 251-256 (2016)
Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle with age-old rice beer brewing techniques using wild herbs and local rice varieties popularly known as chuwak or zu . The present study is focused on com
Autor:
Nandita Nath, Prosun Tribedi, David Lalvohbika Kaipeng, Sushanta Ghosh, Bipin Kumar Sharma, Lovely Rahaman, Dipankar Deb
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, p 64 (2017)