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Autor:
Valentin Ionescu, Harald Barzan, Valentin Ordodi, Alina Culetu, Gabriela Barzan, Denisa Eglantina Duta, David L. Comaniciu, M. Negoiţă
Publikováno v:
Revista de Chimie. 71:324-329
Essential oils of natural origin are excellent raw materials for the food industry as well as the pharmaceutical and cosmetic industries. In this study, a new equipment, designed at small scale, which facilitates the yield of essential oils from vari