Zobrazeno 1 - 10
of 122
pro vyhledávání: '"David Jukes"'
Autor:
Tri Fajarwaty, David Jukes
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1041:012074
In Indonesia, SMEs are still being the backbone of the national economy due to their strategic roles in creating economic growth, providing a large share of the job opportunity, encouraging more equal distribution of economic powers, and contributing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8ccb776cda496c95383189d4cb69e72
https://doi.org/10.1088/1755-1315/1041/1/012074
https://doi.org/10.1088/1755-1315/1041/1/012074
Autor:
David Jukes
Publikováno v:
Saltmarsh's Essential Guide to Food Additives ISBN: 9781839161032
The creation of the European Economic Community in 1959 led the initial six member states to tackle barriers to trade. The different national controls on food additives was one such barrier and the adoption of a Directive on colouring matters in 1962
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84419f0065d5f00aa28fc9865e3f7bf
https://doi.org/10.1039/9781839161063-00027
https://doi.org/10.1039/9781839161063-00027
Autor:
David Jukes
Publikováno v:
SSRN Electronic Journal.
Is our food radioactive? What kinds and levels of radiation are harmful? What kinds of food have the highest levels of radiation? We will focus on anthropogenic ionizing radiation from nuclear reactors and weapons. Little data is available to the pub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907bf8220c0425ca2894f6166d684bd1
https://doi.org/10.2139/ssrn.3406943
https://doi.org/10.2139/ssrn.3406943
Autor:
David Jukes, Moza A. Al-Busaidi
Publikováno v:
Food Control. 51:55-69
National food control systems are vital tools in governing the safety and quality of food intended for human consumption. This study of the Omani system was conducted to evaluate the effectiveness of the current food controls in place for protecting,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b590a0313c30a9f9fc70a596760a138c
https://doi.org/10.1016/j.foodcont.2014.10.039
https://doi.org/10.1016/j.foodcont.2014.10.039
When considering the supply of fish products to consumers, the adoption of food safety management systems throughout the 'net to plate' continuum is of a paramount importance. It is essential to safeguard consumers and to facilitate regional and inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9554b82023b51410aae14d2b565cbbe7
Publikováno v:
Food Control. 46:143-151
The food control and regulatory system in Zimbabwe is beset by many challenges. The system is fragmented and consists of many entities in the Ministry of Health, the Ministry of Agriculture and in local authorities. There are no clear mechanisms to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d72fd5fd823aed113984499319119854
https://doi.org/10.1016/j.foodcont.2014.05.013
https://doi.org/10.1016/j.foodcont.2014.05.013
Autor:
David Jukes, Chenhao Jia
Publikováno v:
Food Control. 32:236-245
In recent years, there have been increasing concerns over the safety of the Chinese food supply. Although many of these have only raised concern internally within China, several major food safety issues have had international repercussions. In respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b61e19f94387efc493ad4a88924a30
https://doi.org/10.1016/j.foodcont.2012.11.042
https://doi.org/10.1016/j.foodcont.2012.11.042
Autor:
Dina Al-Kandari, David Jukes
Publikováno v:
Food Control. 28:33-46
Today, many governments have chosen to centralize their food control systems as a means to improve effectiveness and efficiency. There has been a growing tendency to improve the national administrative framework for food control by establishing a pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5a9952e2f7e8294cbead88ce3b96f9
https://doi.org/10.1016/j.foodcont.2012.03.030
https://doi.org/10.1016/j.foodcont.2012.03.030
Autor:
Peter Aggett, John N. Hathcock, Stefan Mühlebach, Heike A. Bischoff-Ferrari, Philip C. Calder, Janine L. Lewis, Peter Prock, Maurits J. F. Lugard, Oran Kwon, Theresa A. Nicklas, David Jukes, David P. Richardson
Publikováno v:
European Journal of Nutrition
Background Codex documents may be used as educational and consensus materials for member governments. Also, the WTO SPS Agreement recognizes Codex as the presumptive international authority on food issues. Nutrient bioavailability is a critical facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d54992275a1213d698bb2a14e0296b4
http://europepmc.org/articles/PMC3319875
http://europepmc.org/articles/PMC3319875
Autor:
Dina Al-Kandari, David Jukes
Publikováno v:
Food Control. 22:851-861
Today governments and other parties involved in food control are under constant pressure to find more efficient and effective mechanisms to carry out their mandates for food control. This has led to international recognition of the importance of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad4cc1958f04699f675f96f62b9b6a6
https://doi.org/10.1016/j.foodcont.2010.10.013
https://doi.org/10.1016/j.foodcont.2010.10.013