Zobrazeno 1 - 7
of 7
pro vyhledávání: '"David J. Sun"'
Autor:
David J. Sun, Changquan Calvin Sun
Publikováno v:
Heliyon, Vol 5, Iss 1, Pp e01171- (2019)
From an analysis of the geometry of the yield locus and the Mohr's circle for determining unconfined yield strength (fc) in shear cell testing, it has been shown that powder cohesion is proportional to fc, where the proportionality constant is a func
Externí odkaz:
https://doaj.org/article/acd31474d8c14a4e90923975e1d9f901
Publikováno v:
Powder Technology. 396:555-564
Flowability parameters of powders measured by a shear cell is expected to depend on shear cell size, but details of that effect are lacking. In this work, we have systematically evaluated this using a number of powders under three preshear normal str
Autor:
Prasangi Rajapaksha, Robert H. Simmons, Spencer J. Gray, David J. Sun, Phoebe Nguyen, David G. Nickens, Matthew L. Bochman
Publikováno v:
Methods Enzymol
Helicase Enzymes Part B ISBN: 9780323997737
Helicase Enzymes Part B ISBN: 9780323997737
DNA helicases are involved in nearly all facets of genome integrity, and in humans, mutations in helicase-encoding genes are often linked to diseases of genomic instability. Two highly studied and evolutionarily conserved helicase families are the PI
Autor:
Merrill Goldenberg, Gerrit Vreeman, David J. Sun, Mackenzie Moffit, May Li, Marina Zernik, Saivee Ahuja, Yumin Kim, Dillon Semin, Changquan Calvin Sun
Publikováno v:
International Journal of Pharmaceutics. 635:122694
Publikováno v:
Crystal Growth & Design. 20:4217-4223
An l-proline cocrystal of celecoxib was identified based on a computational approach for predicting crystal mechanical properties in order to significantly reduce the punch sticking propensity of c...
Autor:
Renan Eugênio Araujo Piraine, David Gerald Nickens, David J. Sun, Fábio Pereira Leivas Leite, Matthew L. Bochman
Publikováno v:
Food microbiology. 104
Thousands of yeasts have the potential for industrial application, though many were initially considered contaminants in the beer industry. However, these organisms are currently considered important components in beers because they contribute new fl
Autor:
Fábio Pereira Leivas Leite, David J. Sun, Matthew L. Bochman, David G. Nickens, Renan Eugênio Araujo Piraine
Thousands of yeasts have the potential for industrial application, though many were initially considered contaminants in the beer industry. However, these organisms are currently considered important components in beers because they contribute new fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f0e2b3925cabaf71cd58f620eaa20d
https://doi.org/10.1101/2021.07.21.453216
https://doi.org/10.1101/2021.07.21.453216