Výsledky vyhledávání - "David J. Puckey"

Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality

Autor: Ronald L. S. Patterson, Biswajit Chakrabarti, Harold E. Wainman, Stanley G. Heuser, Douglas N. Rhodes, Edric N. W. Allan, David J. Puckey

Publikováno v: Journal of the Science of Food and Agriculture. 26:1375-1380

Beef and lamb were exposed to methyl bromide in a refrigerated container during trial fumigations at 1, 3 and 10 times the level considered necessary for rodent control in cold-store insulation material. Traces of residual methyl bromide were detecte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7d6a2fbf94e8358609845847003b223
https://doi.org/10.1002/jsfa.2740260917

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Effect of phospholipid on the formation of volatile heterocyclic compounds in heated aqueous solutions of amino acids and ribose

Autor: Frank B. Whitfield, Donald S. Mottram, Susan Brock, David J. Puckey, Linda J. Salter

Publikováno v: Journal of the Science of Food and Agriculture. 42:261-272

The concentrations of 68 heterocyclic compounds produced by heating a series of amino acid—ribose and lecithin—amino acid—ribose reaction mixtures at 140°Cfor 1 h were measured, after headspace collection on Tenax GC, by capillary gas chromato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87d83165fe46da5da279a67f6b015a49
https://doi.org/10.1002/jsfa.2740420309

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