Výsledky vyhledávání - "David J. Neal"

Lipopolysaccharides from Pseudomonas maltophilia

Autor: Stephen G. Wilkinson, David J. Neal

Publikováno v: European Journal of Biochemistry. 128:143-149

Structural studies have been carried out on the O-specific polysaccharide, the core oligosaccharide, and the lipid A from the lipopolysaccharide of Pseudomonas maltophilia NCTC 10257. By means of 13C nuclear magnetic resonance spectroscopy, a tetrasa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38705087846eab17f3d3e438389e4a54
https://doi.org/10.1111/j.1432-1033.1982.tb06944.x

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Atypical Findings of Discordant Bone Scan and Radiographs in Transient Osteoporosis of the Hip: Case Report and Review of the Literature

Autor: Marcella Dardani, Rodney V. Pozderac, Charles Mueller, Tom X.l. Tan, David J. Neal

Publikováno v: CLINICAL NUCLEAR MEDICINE. 23:160-162

The authors report atypical findings of discordant bone scans and radiography seen in a patient with transient osteoporosis of the hip (TOH). Presented in the case of a 60-year-old man who had spontaneous onset of left hip pain which worsened for 2 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeae2e62bb4dbc2359f67101b6ccbd60
https://doi.org/10.1097/00003072-199803000-00006

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Minimal incision total knee arthroplasty using the suspended leg technique

Autor: David J. Neal, Peter M. Bonutti, Mark Kester

Publikováno v: Orthopedics. 26(9)

This article describes an approach to minimize the soft-tissue trauma associated with total knee arthroplasty. A suspended leg technique provides full access to the knee by using flexion and the weight of the limb to stretch the incision. Violation o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa162e73dda837e2b8ced7b13eff46e
https://pubmed.ncbi.nlm.nih.gov/14503741

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Lipopolysaccharides from Pseudomonas maltophilia: structural studies of the side-chain polysaccharide from strain N.C.T.C. 10257

Autor: Stephen G. Wilkinson, David J. Neal

Publikováno v: Carbohydrate Research. 69:191-201

A lipopolysaccharide has been isolated from Pseudomonas maltophilia N.C.T.C. 10257. Monosaccharide components identified were L-rhamnose, 3-O-methyl-L-xylose, L-xylose, D-glucose, D-mannose, D-galacturonic acid, 2-amino-2-deoxy-galactose, 2-amino-2-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d87976a7f8fa60ced57e58f7231855d7
https://doi.org/10.1016/s0008-6215(00)85764-x

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