Zobrazeno 1 - 10 of 50 pro vyhledávání: '"David J. Manners"'
1
Some Biochemical Aspects of the Biosynthesis of Glycogen and Amylopectin
Autor: David J. Manners
Publikováno v: Journal of Applied Glycoscience. 50:499-504
Whilst it is generally accepted that glycogen is synthesized from UDPG by the combined action of a chain-lengthening enzyme (glycogen synthase) and a branching enzyme (BE), the synthesis of amylopectinfrom ADPG requires a more complex enzyme system w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4f0e5253c50d230364f1104a6c09e17
https://doi.org/10.5458/jag.50.499
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3
Recent developments in our understanding of glycogen structure
Autor: David J. Manners
Publikováno v: Carbohydrate Polymers. 16:37-82
The main structural features of glycogen were established many years ago by predominantly chemical methods. However, the fine structure continues to be the subject of experimental investigations by enzymic methods. Current topics include: (a) the mec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::679aa1ed689153c55e921facc08c85f1
https://doi.org/10.1016/0144-8617(91)90071-j
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7
The molecular structures of some newly formed rat-liver glycogens
Autor: J. Roger Stark, Richard M. Evans, David J. Manners
Publikováno v: Carbohydrate Research. 52:151-158
Glycogen has been isolated from the livers of rats which had been fasted and then intubated with d -glucose. The structure of the glycogen, as determined by iodine staining and enzymic methods, was shown to be very similar to that from control animal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b153d87bed45da5505cf5109cbf8e54
https://doi.org/10.1016/s0008-6215(00)85955-8
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8
The structural analysis of some amylodextrins
Autor: R. Stuart Hall, David J. Manners
Publikováno v: Carbohydrate Research. 83:93-101
Methylation and enzymic analysis of various amylodextrin samples shows that a proportion of the molecules, having an average d.p. of ~25, contain two branch-points. This finding is related to the resistance of the amylodextrin to debranching by pullu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::998423bb68a0af40aa3cb65803819b9f
https://doi.org/10.1016/s0008-6215(00)85368-9
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9
The limit dextrinase of the broad bean (Vicia faba L.)
Autor: Ronald W. Gordon, David J. Manners, J. Roger Stark
Publikováno v: Carbohydrate Research. 42:125-134
A limit dextrinase has been isolated from broad-bean flour and purified 800-fold. The enzyme readily hydrolysed branched α-dextrins containing maltosyl or maltotriosyl side-chains, pullulan, and amylopectin β-limit dextrin. Glycogen β-limit dextri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd2d7f66ed90fe59557cfd1e237adaf4
https://doi.org/10.1016/s0008-6215(00)84105-1
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10
Degradation of isolated barley endosperm cell walls by purified endo-(1 → 3)(1 → 4)-β-D-glucanases and malt extracts
Autor: Pamela Brunswick, David J. Manners, J. Roger Stark
Publikováno v: Journal of Cereal Science. 7:153-168
The structure of isolated barley endosperm cell wall fragments was studied employing malt extracts and two purified endo-(1 → 3)(1 → 4)-β- D -glucanases. The endo-(1 → 3)(1 → 4)-β- D -glucanases were characterised by their activity on vario
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ece4e6b6724e407a4805182403059d96
https://doi.org/10.1016/s0733-5210(88)80017-1
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