Zobrazeno 1 - 10
of 165
pro vyhledávání: '"David J. Burritt"'
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 198 (2024)
Transport out of the water is one of the most challenging events for juvenile Perna canaliculus and can be a highly inefficient process, with many juveniles subsequently being lost following extended periods of emersion. Hardening techniques offer a
Externí odkaz:
https://doaj.org/article/5336ca9b6257463c8dfe65db54682c13
Autor:
Tim Young, Samantha L. Gale, Norman L. C. Ragg, Sylvia G. Sander, David J. Burritt, Billy Benedict, Dung V. Le, Silas G. Villas-Bôas, Andrea C. Alfaro
Publikováno v:
Metabolites, Vol 13, Iss 7, p 838 (2023)
The development of new tools for assessing the health of cultured shellfish larvae is crucial for aquaculture industries to develop and refine hatchery methodologies. We established a large-volume ecotoxicology/health stressor trial, exposing mussel
Externí odkaz:
https://doaj.org/article/5eab94d49b1c4a5097542bd486530b3f
Autor:
Natalí J. Delorme, Alfonso J. Schmidt, Leonardo N. Zamora, David J. Burritt, Norman L. C. Ragg
Publikováno v:
Biology Open, Vol 10, Iss 12 (2021)
Stress and survival of the juvenile New Zealand green-lipped mussel, Perna canaliculus, is a poorly understood bottleneck in the ecological and economic performance of a significant aquaculture crop. This species was therefore selected as a model org
Externí odkaz:
https://doaj.org/article/96a30b478ba046d7824f0febd61b7118
Publikováno v:
Plants, Vol 11, Iss 8, p 1056 (2022)
Syzygium maire is a highly threatened Myrtaceae tree species endemic to New Zealand. Due to its recalcitrant seed storage behaviour, cryopreservation is the only viable long-term ex situ conservation option for this species. This study investigated v
Externí odkaz:
https://doaj.org/article/3b02f522e5734fb49f29e807f5d1fc01
Autor:
Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao, Samantha Baldwin, David J. Burritt, Dominic Agyei, Indrawati Oey
Publikováno v:
Foods, Vol 10, Iss 10, p 2307 (2021)
The current research aimed to investigate the effect of pulsed electric fields (1 kV/cm; 50 and 150 kJ/kg) followed by blanching (3 min., 100 °C) on the colour development of potato slices during frying on a kinetic basis. Four potato cultivars ‘C
Externí odkaz:
https://doaj.org/article/cf5b850753c74b5a8f32bf19d7aed0e0
Publikováno v:
Metabolites, Vol 11, Iss 9, p 580 (2021)
The early stages of intertidal mussels, including the green-lipped mussel, Perna canaliculus, face both direct and indirect environmental threats. Stressors may influence physiological status and, ultimately, survival. An understanding of the nature
Externí odkaz:
https://doaj.org/article/1436838d73174e568f80dd58968b1bca
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract One mechanism of pollution resistance in marine populations is through transgenerational plasticity, whereby offspring capacity to resist pollution reflects parental exposure history. Our study aimed to establish correlations between oxidati
Externí odkaz:
https://doaj.org/article/51ad201e26934e6b8d2a509d569ae9e5
Autor:
Manish Kumar Patel, Manoj Kumar, Weiqiang Li, Yin Luo, David J. Burritt, Noam Alkan, Lam-Son Phan Tran
Publikováno v:
Cells, Vol 9, Iss 11, p 2492 (2020)
Plants grow on soils that not only provide support for root anchorage but also act as a reservoir of water and nutrients important for plant growth and development. However, environmental factors, such as high salinity, hinder the uptake of nutrients
Externí odkaz:
https://doaj.org/article/9c025b193ced4a7a86d73147814bcd75
Autor:
Mostafa Abdelrahman, Magdi A. El-Sayed, Abeer Hashem, Elsayed Fathi Abd_Allah, Abdulaziz A. Alqarawi, David J. Burritt, Lam-Son Phan Tran
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Phosphate (Pi) deficiency is a critical environmental constraint that affects the growth and development of several legume crops that are usually cultivated in semi-arid regions and marginal areas. Pi deficiency is known to be a significant limitatio
Externí odkaz:
https://doaj.org/article/499809c0aafe4383ac6e3cfa1fa502ea
Autor:
Thirawat Tantamacharik, Sze Ying Leong, Michelle J. Leus, Graham T. Eyres, David J. Burritt, Indrawati Oey
Publikováno v:
Foods, Vol 8, Iss 9, p 368 (2019)
This study investigated whether pulsed electric field (PEF) treatment can induce structural changes of whole, intact red onion bulb (Allium cepa L. var. Red Pearl). Onion bulbs were treated at electric field strengths of 0.6 and 1.2 kV/cm combined wi
Externí odkaz:
https://doaj.org/article/38d1c29567b34b37ac76cd7c54a396c6