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of 4
pro vyhledávání: '"David Isaías De la Torre-Duque"'
Autor:
Byron Humberto Puga Torres, David Isaías De la Torre Duque, Antonio José Piantino Ferreira, Eulalia Cristina Mafla Quezada
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 28, Iss 2 (2018)
Repositorio Universidad Politécnica Salesiana
Universidad Politécnica Salesiana
instacron:UPS
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositorio Universidad Politécnica Salesiana
Universidad Politécnica Salesiana
instacron:UPS
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
El Adenovirus Aviar del grupo I (FAdV-I), es considerado un patógeno de mucha importancia en la industria avícola en el Ecuador y a nivel mundial. La Hepatitis por Cuerpos de Inclusión (IBH) y el Síndrome del Hidropericardio (HPS), son las princi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe79afc0d4a496ec0c1482b6409e2a19
https://doi.org/10.17163/lgr.n28.2018.06
https://doi.org/10.17163/lgr.n28.2018.06
Autor:
Luis Núñez-Naranjo, Byron Puga-Torres, David Isaías De la Torre-Duque, Enrique Vayas, Samantha Morales-Arciniega, Martin Campos-Vallejo
Publikováno v:
Food and Nutrition Sciences. :526-534
Milk production in Ecuador has enormous economic importance and large-, medium- and small-scale producers all participate in the market. There are multiple climatic regions, and dairy production is present in every one of them. High ambient temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954fce388b67b4636d01a3fe71d3b54d
https://doi.org/10.4236/fns.2017.85036
https://doi.org/10.4236/fns.2017.85036
Autor:
Luis Fabián Núñez Naranjo, Samantha Morales-Arciniega, Silvana Hipatia Santander-Parra, Byron Puga-Torres, Rolando Martin Campos-Vallejo, Enrique César Vayas-Machado, David Isaías De la Torre-Duque
Publikováno v:
Food and Nutrition Sciences. :579-590
Milk is one of the products that can be adulterated in many ways affecting the quality of this and its derivatives. Glucomacropeptide (GMP) is a protein that is found only in the whey from the production of fresh cheese, enzymatically obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29aa2d1cded7c6f3925834f4efe54aee
https://doi.org/10.4236/fns.2017.86040
https://doi.org/10.4236/fns.2017.86040