Zobrazeno 1 - 7
of 7
pro vyhledávání: '"David I. Givens"'
Autor:
Carlotta Giromini, Simona Nonnis, David I. Givens, Julie A. Lovegrove, Raffaella Rebucci, Gabriella Tedeschi, Luciano Pinotti, Serena Reggi, Luciana Rossi, Antonella Baldi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1462-1467 (2021)
Plant proteins contain bioactive peptides with functional properties and physiological activities. In the present work, the bioactive peptides produced during in vitro gastrointestinal digestion of soya protein isolate were investigated. Protein samp
Externí odkaz:
https://doaj.org/article/4a57afc55be4489d927a26e433a9fc9a
Publikováno v:
PLoS ONE, Vol 17, Iss 9 (2022)
Dairy products are important constituents of a healthy and balanced diet, but their association with health outcomes remains to be established. We investigated the association of total dairy, total fermented dairy, and different dairy subtypes (inclu
Externí odkaz:
https://doaj.org/article/144f304b025c4d5a8247e2db7884fc04
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Background Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the interv
Externí odkaz:
https://doaj.org/article/e1a14b3adaeb4711983cd1eda6b02a91
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake
Publikováno v:
Nutrients, Vol 14, Iss 195, p 195 (2022)
Nutrients; Volume 14; Issue 1; Pages: 195
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 195
Nutrients
Iodine is an important nutrient for human health and development, with seafood widely acknowledged as a rich source. Demand from the increasing global population has resulted in the availability of a wider range of wild and farmed seafood. Increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe37b0df71143f91472ff42183fee4e
https://www.mdpi.com/2072-6643/14/1/195
https://www.mdpi.com/2072-6643/14/1/195
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, Alistair S Grandison, Rachel Sutton, David J Humphries, Susan Todd, Kim G Jackson, David I Givens, Julie A Lovegrove
Background: Longer-term consumption of saturated fatty acid (SFA)-reduced, monounsaturated fatty acid (MUFA)-enriched dairy products have been reported to improve fasting flow-mediated vasodilation (FMD). Yet, their impact on endothelial function in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cc3c45c747ed1b004169efa5585897
https://centaur.reading.ac.uk/102350/9/nqab428.pdf
https://centaur.reading.ac.uk/102350/9/nqab428.pdf
Publikováno v:
Clinical Lipidology. 10:5-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bebfba7ca317ca1261bfb204d6898f5
https://doi.org/10.2217/clp.14.66
https://doi.org/10.2217/clp.14.66
Autor:
Oonagh, Markey, Kallis, Souroullas, Colette C, Fagan, Kirsty E, Kliem, Dafni, Vasilopoulou, Kim G, Jackson, David J, Humphries, Alistair S, Grandison, David I, Givens, Julie A, Lovegrove, Lisa, Methven
Publikováno v:
Journal of dairy science. 100(10)
Agriculture-based reformulation initiatives, including oleic acid-rich lipid supplementation of the dairy cow diet, provide a novel means for reducing intake of saturated fatty acids (SFA) at a population level. In a blinded manner, this study evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c19d119fff3865ae1122f0f2ef80d7e9
https://pubmed.ncbi.nlm.nih.gov/28803023
https://pubmed.ncbi.nlm.nih.gov/28803023