Zobrazeno 1 - 1
of 1
pro vyhledávání: '"David I. G. Green"'
Autor:
Reginald C. Agu, Thomas A. Bringhurst, Frances Jack, Graeme M. Walker, David I. G. Green, James M. Brosnan
Publikováno v:
Journal of the Institute of Brewing. 121:332-337
The key to optimizing alcohol production from cereals is a full understanding of the physiology and processing characteristics of different cereals. This study examined the maximum alcohol yields that can be obtained from wheat and maize using differ