Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David I. G. Green"'
Autor:
Reginald C. Agu, Thomas A. Bringhurst, Frances Jack, Graeme M. Walker, David I. G. Green, James M. Brosnan
Publikováno v:
Journal of the Institute of Brewing. 121:332-337
The key to optimizing alcohol production from cereals is a full understanding of the physiology and processing characteristics of different cereals. This study examined the maximum alcohol yields that can be obtained from wheat and maize using differ
Autor:
Green, David I. G.1, Agu, Reginald C.2, Bringhurst, Thomas A.2, Brosnan, James M.2, Jack, Frances R.2, Walker, Graeme M.1
Publikováno v:
Journal of the Institute of Brewing. Jul2015, Vol. 121 Issue 3, p332-337. 6p.