Zobrazeno 1 - 4
of 4
pro vyhledávání: '"David I. Horsup"'
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 447:155-165
The adsorption behaviour of benzyldimethyldodecylammonium chloride (C12BDMAC) corrosion inhibitor from aqueous solutions onto a stainless steel surface has been investigated using the quartz crystal microbalance (QCM) technique and the depletion-HPLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddaa9a07e6b31750179bed63994d163
https://doi.org/10.1016/j.colsurfa.2014.01.034
https://doi.org/10.1016/j.colsurfa.2014.01.034
Publikováno v:
All Days.
Corrosion control of heavily fouled systems poses a significant challenge for integrity management programs. In cases where deposits build up in pipelines, or within pits, it is virtually impossible for a corrosion inhibitor to penetrate the deposit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b2e6e38a6d4dc7c0fdce4917a67964
https://doi.org/10.2118/114094-ms
https://doi.org/10.2118/114094-ms
Autor:
J. A. Zasadzinski, P. R. Moore, J. Olsson, C. Gomez Herrera, D. W. Osborne, B. E. Rodriguez, E. W. Kaler, S. A. Simon, A. K. Murthy, O. C. Donoghue, Nai-Fu Zhou, Anilkumar Gaonkar, Amarnath Maitra, S. Lang, Y. K. Rao, Paul D. I. Fletcher, D. D. Lasic, L. Baert, J. M. Rodríguez Patino, A. D. Magid, K. Holmberg, J. M. Braughler, K. J. MillerII, C. du Reau, J. J. McIntosh, P. Seiden, F. J. Martin, Robert L. Himes, Ronald D. Neuman, A. Belic, D. G. Cornell, David I. Horsup, D. Ward, A. J. I. Ward, D. O. Shah, M. L. González Arce, R. A. Sanders, B. L. Wedzicha, A. Valea Pérez, J. de la Fuente Feria, R. Tallon, F. J. Schepers, E. S. Lutton, Zameer Shervani, P. Van der Meeren, Raju Borwankar, J. Vanderdeelen, F. Wagner, P. R. Garrett, R. G. Laughlin, J. C. Van de Pas, C. J. Buytenhek
Publikováno v:
Surfactants in Solution ISBN: 9781461367123
The fat phase of cow’s milk consists mainly of triglyceride globules surrounded by phospholipid bilayer membrane binding integral proteins. In homogenized milk and foods incorporating dairy products, the lipid/water interface may also adsorb casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d58367fa1969307de95c29b1dd27f7
https://doi.org/10.1007/978-1-4615-3836-3_52
https://doi.org/10.1007/978-1-4615-3836-3_52
Publikováno v:
Langmuir; Jan2011, Vol. 27 Issue 1, p469-473, 5p