Zobrazeno 1 - 10
of 95
pro vyhledávání: '"David Himmelgreen"'
Autor:
Joanna Farrer Mackie, Heewon Gray, David Himmelgreen, Jennifer Marshall, Abbey Alkon, Russell Kirby
Publikováno v:
Public Health Nutrition, Vol 26, Pp 12-22 (2023)
Abstract Objective: The COVID-19 pandemic changed early care and education (ECE) mealtimes. Feeding practices that support children’s emerging autonomy may support children’s healthy eating, but it is unknown whether and how COVID-19 changed fee
Externí odkaz:
https://doaj.org/article/2d93b31a32254ab99c0263f6aee14a6a
Autor:
David Himmelgreen, Nancy Romero-Daza, William Alex Webb, Jacquelyn N. Heuer, Deven Gray, Gabrielle R. Lehigh
Publikováno v:
Healthcare, Vol 12, Iss 2, p 182 (2024)
Food prescription programs (Food Rx) have the potential to improve management of diet-related chronic diseases or underlying conditions such as type 2 diabetes (T2D), hypertension, and high body mass index (BMI) among food-insecure patients. The purp
Externí odkaz:
https://doaj.org/article/c8d67f44132444b19ab87a9e0dd5e0cf
Autor:
Nashira I. Brown, Acadia W. Buro, Rashida Jones, David Himmelgreen, Amber D. Dumford, Kyaien Conner, Marilyn Stern, Rita DeBate
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4065 (2023)
Compared with the general population, the prevalence of food insecurity (FI) is higher among college students. The COVID-19 pandemic exacerbated FI disparities and highlighted the need for further research to better understand and address FI in this
Externí odkaz:
https://doaj.org/article/2e49fda602584f2ea07bc2c58195efbf
Autor:
Carol R. Oladele, Elizabeth B. Pathak, Jimin Yang, Wendy N. Nembhard, Sangita Sharma, David Himmelgreen, Getachew Dagne, Thomas Mason
Publikováno v:
Preventive Medicine Reports, Vol 9, Iss , Pp 80-85 (2018)
Information on dietary intakes of Jamaican immigrants in the United States is sparse. Understanding factors that influence diet is important since diet is associated with chronic diseases. This study examined the association between acculturation, so
Externí odkaz:
https://doaj.org/article/e652c8316f8646c5a4b3b41824ce5f44
Autor:
Joanna Farrer Mackie, Heewon Gray, David Himmelgreen, Jennifer Marshall, Abbey Alkon, Russell Kirby
Publikováno v:
Public health nutrition, vol 26, iss 1
Objective:The COVID-19 pandemic changed early care and education (ECE) mealtimes. Feeding practices that support children’s emerging autonomy may support children’s healthy eating, but it is unknown whether and how COVID-19 changed feeding practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1ce108be14dbb1339df68c2fe7e8a6
https://doi.org/10.1017/s1368980022002452
https://doi.org/10.1017/s1368980022002452
Publikováno v:
A Companion to Medical Anthropology. :245-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dabc6ab9d5b1f7e8a103b10e7c7d9c
https://doi.org/10.1002/9781119718963.ch14
https://doi.org/10.1002/9781119718963.ch14
Publikováno v:
Human Organization. 80:259-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb46b794bb9fb4951c1074f639924bc
https://doi.org/10.17730/1938-3525-80.4.259
https://doi.org/10.17730/1938-3525-80.4.259
Autor:
Marilyn Stern, David Himmelgreen
Publikováno v:
Ecology of Food and Nutrition. 60:543-547
Since the report of the first cases of a “viral pneumonia” in Wuhan, China in late 2019, the global spread of what would be identified as SARS-Co V-2 or COVID-19 has been rapid and virulent. As of ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9c5ad1fd33a4b283a46a6e8519b98e
https://doi.org/10.1080/03670244.2021.1977022
https://doi.org/10.1080/03670244.2021.1977022
Autor:
Heewon L. Gray, Caitlyn Peacock, Joe Bohn, David Himmelgreen, Jessica Berumen, Sharonda Lovett, Dipayan Biswas, Acadia Buro
Publikováno v:
Ecology of Food and Nutrition. 60:435-453
A mixed methods study was conducted to better understand food access, food retail store environment, and perspectives of community residents on their grocery store shopping patterns and access to healthy foods in underserved, predominantly African Am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::410b228804448d5810bc22b09a50f762
https://doi.org/10.1080/03670244.2020.1862098
https://doi.org/10.1080/03670244.2020.1862098
Autor:
Joanna Farrer Mackie, Jennifer Marshall, Heewon L. Gray, David Himmelgreen, Abbey Alkon, Russell S. Kirby
Publikováno v:
Ecology of food and nutrition. 61(5)
Most young children in the United States attend early care and education (ECE) programs, in which they eat 3-4 times daily. 'Division of responsibility' between adult and child means the adults are responsible for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9434349c7fbab3327d5a6790c5494d89
https://pubmed.ncbi.nlm.nih.gov/35575781
https://pubmed.ncbi.nlm.nih.gov/35575781