Zobrazeno 1 - 10
of 32
pro vyhledávání: '"David H. Shelling"'
Publikováno v:
Endocrinology. 22:225-235
Soon after the isolation from beef parathyroids of an active principle, capable of raising the levels of calcium in the serum of normal and parathyroprivic dogs (1), Collip (2) and others (3, 4, 5, 6) found that repeated, moderately large doses of th
Publikováno v:
American Journal of Physiology-Legacy Content. 79:689-693
Publikováno v:
The Journal of Nutrition. 16:317-324
Autor:
David H. Shelling
Publikováno v:
Experimental Biology and Medicine. 28:298-301
The discrepancies apparent in the literature as to the toxicity of viosterol may be attributed to (1) differences in the potency of the viosterol, (2) the character of the diet in regard to its content of calcium and phosphorus, (3) the age of the an
Publikováno v:
American Journal of Physiology-Legacy Content. 78:349-357
Autor:
David H. Shelling, Henry Klein
Publikováno v:
Journal of Dental Research. 11:151-157
Autor:
David H. Shelling
Publikováno v:
Experimental Biology and Medicine. 30:248-254
Since the introduction of calcium salts or calcium containing foods, by Aub and his associates,1 in the treatment of lead poisoning, numerous papers have appeared in the literature advocating such therapy. The rationale of the procedure was based on
Publikováno v:
Journal of Biological Chemistry. 71:699-706
Autor:
David H. Shelling, George M. Anderson
Publikováno v:
The Journal of the American Dental Association (1922). 23:840-846
Autor:
David H. Shelling
Publikováno v:
Experimental Biology and Medicine. 35:660-663
The vitamins may be generally grouped into two classes, namely: (1) those soluble in fats and (2) those soluble in aqueous solutions. Vitamins A, D, and E are found nearly exclusively in association with fats, and vitamins B and C with substances sol