Zobrazeno 1 - 10
of 96
pro vyhledávání: '"David G. Laing"'
Autor:
David G. Laing, Anthony L. Jinks
Publikováno v:
CHIMIA, Vol 55, Iss 5 (2001)
Odors in everyday life are usually complex and contain many components. This review describes current knowledge of how mixtures are perceived and the mechanisms that result in the suppression of many odors in mixtures. It discusses the limited capaci
Externí odkaz:
https://doaj.org/article/51bd939f916b475c98113295ceaf6181
Publikováno v:
Chemical Senses. 42:443-453
The state of development of the sense of taste in humans during the first few months of life is only partially understood. Since taste plays a critical role in the feeding and nutrition of infants a better understanding of taste development during ea
Autor:
Ian Hutchinson, Anthony L Jinks, Gad Kainer, David G. Laing, Maryam Correa, Jessica E. Armstrong
Publikováno v:
Pediatric Nephrology. 30:2003-2010
Taste loss may contribute to the loss of appetite in children with chronic kidney disease (CKD) and other serious medical conditions that result in malnutrition. Traditional methods for measurement of taste loss commonly use aqueous tastant solutions
Publikováno v:
Chemical Senses. 38:519-527
The anterior region of the human tongue ceases to grow by 8-10 years of age and the posterior region at 15-16 years. This study was conducted with 30 adults and 85 children (7-12 year olds) to determine whether the cessation of growth in the anterior
Publikováno v:
Acta Paediatrica. 100:1267-1271
To assess the prevalence and type of taste disorders in Aboriginal and non-Aboriginal children matched for age, gender and living in the same general and educational environment. Taste function was assessed in 432 Aboriginal (n = 166) and non-Aborigi
Publikováno v:
Behavioural Brain Research. 200:68-75
Odorants can be perceived via the nose during an inhalation or sniff (orthonasal perception) and via the mouth, nasopharynx and nasal cavity during mastication or drinking (retronasal perception). Previous data suggest that orthonasal perception prov
Publikováno v:
Developmental Medicine & Child Neurology. 49:849-853
The aim of the study was to investigate trigeminal function in children compared with that of adults. Trigeminal sensitivity was assessed using a lateralization task where participants were requested to identify the side of the nose to which an odoro
Autor:
David G. Laing, Richard L. Doty
Publikováno v:
Handbook of Olfaction and Gustation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4427f46210e5da20fd5d6a1a0d8c5a6b
https://doi.org/10.1002/9781118971758.ch11
https://doi.org/10.1002/9781118971758.ch11
Publikováno v:
Physiology & Behavior. 83:673-681
The capacity of humans to identify the components of taste mixtures is limited to 3 for most people [D.G. Laing, C. Link, A. Jinks, I. Hutchinson, The limited capacity of humans to identify the components of taste mixtures and taste-odor mixtures. Pe
Publikováno v:
Food Quality and Preference. 15:585-596
There is a paucity of data that describe the sensory attributes that influence the liking of foods by children. This is primarily due to the absence of appropriate methods. In this study 208 children aged 6–7 and 10–11 years of age used a three p