Zobrazeno 1 - 4
of 4
pro vyhledávání: '"David G Webster"'
Autor:
Luke Grant, Jean Dally, Mitchell K. Byrne, David G Webster, Carole Collier, Pia C. Winberg, Karen E. Chapman, Marijka Batterham, Donna Crawford, Barbara J. Meyer, Natalie Parletta, Anne-Marie Martin, Gayle Thomas, Colin H. Cortie
Publikováno v:
Nutrients, Vol 12, Iss 2617, p 2617 (2020)
Nutrients
Volume 12
Issue 9
Nutrients
Volume 12
Issue 9
This study aimed to assess the feasibility of conducting a nutrition trial in adult male prisoners. Adult male prisoners were recruited for a 16-week randomised control trial comparing the effect of ingestion of omega-3 long chain polyunsaturated fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4788b75451ec2d030b36b12c761934
https://hdl.handle.net/11541.2/144909
https://hdl.handle.net/11541.2/144909
Publikováno v:
Psychiatry, Psychology and Law. 22:407-416
Aggressive and violent behaviour is often associated with a diagnosis of attention-deficit hyperactivity disorder (ADHD). This article investigates the relationship between adult attention deficit disorder (ADD) and aggressive cognitions. The Aggress
Autor:
Ian Farquhar, David G Webster, Natalie Parletta, Carole Collier, Marijka Batterham, Jean Dally, Anne-Marie Martin, Mitchell K. Byrne, Karen E. Chapman, Luke Grant, Donna Crawford, Pia C. Winberg, Gayle Thomas, Barbara J. Meyer
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 6, p e0129984 (2015)
PLoS ONE, Vol 13, Iss 5, p e0197231 (2018)
PLoS ONE, Vol 10, Iss 3, p e0120220 (2015)
PLoS ONE, Vol 10, Iss 6, p e0129984 (2015)
PLoS ONE, Vol 13, Iss 5, p e0197231 (2018)
PLoS ONE, Vol 10, Iss 3, p e0120220 (2015)
Background There is emerging evidence that the supplementation of omega-3 contributes to a decrease in aggressive behaviour in prison populations. A challenge of such research is achieving statistical power against effect sizes which may be affected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a21da455ee1bb98fa50d95e7b4709c
https://hdl.handle.net/11541.2/115533
https://hdl.handle.net/11541.2/115533
Autor:
Donna Crawford, Luke Grant, David G Webster, Carole Collier, Ian Farquhar, Barbara J. Meyer, Mitchell K. Byrne, Marijka Batterham, Pia C. Winberg, Gayle Thomas, Jean Dally, Karen E. Chapman, Natalie Parletta
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 9 (2014)