Zobrazeno 1 - 5
of 5
pro vyhledávání: '"David Ferreira, Marcos"'
Autor:
Campos Alencar Oldoni, Fernanda a, ⁎, Florencio, Camila b, Brait Bertazzo, Giovana c, Aparecida Grizotto, Pamela c, Bogusz Junior, Stanislau c, Lajarim Carneiro, Renato d, Alberto Colnago, Luiz b, David Ferreira, Marcos b
Publikováno v:
In Food Chemistry 15 September 2022 388
Autor:
Bizzani, Marilia a, William Menezes Flores, Douglas b, Alberto Colnago, Luiz c, David Ferreira, Marcos c, ⁎
Publikováno v:
In Food Chemistry 1 December 2020 332
Autor:
Bizzani, Marilia a, William Menezes Flores, Douglas a, Bueno Moraes, Tiago b, ⁎, Alberto Colnago, Luiz c, David Ferreira, Marcos c, Helena Fillet Spoto, Marta a
Publikováno v:
In Microchemical Journal November 2020 158
Autor:
Miranda, Marcela [UNESP], Sun, Xiuxiu, Marín, Anna, dos Santos, Luana Cristina, Plotto, Anne, Bai, Jinhe, Benedito Garrido Assis, Odílio, David Ferreira, Marcos, Baldwin, Elizabeth
Publikováno v:
Repositori Universitat Jaume I
Universitat Jaume I
Food Chemistry: X, Vol 13, Iss, Pp 100249-(2022)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universitat Jaume I
Food Chemistry: X, Vol 13, Iss, Pp 100249-(2022)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:50:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-30 Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3456a388988b7a24d9a53d427c6de64d
Autor:
Miranda M; United States Department of Agriculture (USDA) - ARS, Horticultural Research Laboratory, Ft. Pierce, FL, USA.; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, SP, Brazil., Sun X; United States Department of Agriculture (USDA) - ARS, Horticultural Research Laboratory, Ft. Pierce, FL, USA.; USDA-ARS, Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center, Hilo, HI, USA., Marín A; Jaume I University, Castelló de la Plana, Valencia, Spain., Dos Santos LC; University of Campinas (Unicamp), School of Food Engineering, Campinas, SP, Brazil., Plotto A; United States Department of Agriculture (USDA) - ARS, Horticultural Research Laboratory, Ft. Pierce, FL, USA., Bai J; United States Department of Agriculture (USDA) - ARS, Horticultural Research Laboratory, Ft. Pierce, FL, USA., Benedito Garrido Assis O; Brazilian Agricultural Research Corporation, Embrapa Instrumentação, São Carlos, Brazil., David Ferreira M; Brazilian Agricultural Research Corporation, Embrapa Instrumentação, São Carlos, Brazil., Baldwin E; United States Department of Agriculture (USDA) - ARS, Horticultural Research Laboratory, Ft. Pierce, FL, USA.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Feb 07; Vol. 13, pp. 100249. Date of Electronic Publication: 2022 Feb 07 (Print Publication: 2022).