Zobrazeno 1 - 10
of 107
pro vyhledávání: '"David Faeh"'
Autor:
Ioannis Papathanail, Maria F. Vasiloglou, Thomai Stathopoulou, Arindam Ghosh, Manuel Baumann, David Faeh, Stavroula Mougiakakou
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Mediterranean diet (MD) can play a major role in decreasing the risks of non-communicable diseases and preventing overweight and obesity. In order for a person to follow the MD and assess their adherence to it, proper dietary assessment meth
Externí odkaz:
https://doaj.org/article/d9460dad09cc454885e911206cb28155
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218048 (2019)
Individual lifestyle behaviors have been associated with prolonged survival in cancer survivors, but little information is available on the association between combined lifestyle behaviors and mortality in this population. Data from 522 cancer surviv
Externí odkaz:
https://doaj.org/article/8a823b6d5db54f26bd830a9f91911ce3
Autor:
Maria F. Vasiloglou, Ya Lu, Thomai Stathopoulou, Ioannis Papathanail, David Faeh, Arindam Ghosh, Manuel Baumann, Stavroula Mougiakakou
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3763 (2020)
The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartph
Externí odkaz:
https://doaj.org/article/9092428f3f404e4aad9e6ac9e8df32e8
Publikováno v:
Nutrients, Vol 12, Iss 7, p 1976 (2020)
Since high-sweet beverage intake is associated with health risks, defining what this term encompasses is relevant to the strategies confronting this problem. This study assessed both the sociodemographic factors associated with sweet beverage consump
Externí odkaz:
https://doaj.org/article/b344b42c940e4ca68478f19c55524910
Autor:
Jean-Philippe Krieger, Giulia Pestoni, Anita Frehner, Christian Schader, David Faeh, Sabine Rohrmann
Publikováno v:
Nutrients, Vol 12, Iss 3, p 833 (2020)
Unhealthy diets are commonly associated with increased disability-adjusted life years (DALYs) from noncommunicable diseases. The association between DALYs and dietary patterns can be quantified with individual longitudinal data. This assessment, howe
Externí odkaz:
https://doaj.org/article/660c6ecccfd24ae69c50e74e631f363d
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2558 (2019)
High quality diets are associated with favorable disease and mortality outcomes in various populations; little and conflicting information is available for female cancer survivors. We investigated the association of post-diagnostic diet quality with
Externí odkaz:
https://doaj.org/article/455ff178290743108171cc532159a679
Autor:
Janice Sych, Ivo Kaelin, Fabienne Gerlach, Anna Wróbel, Thu Le, Rex FitzGerald, Giulia Pestoni, David Faeh, Jean-Philippe Krieger, Sabine Rohrmann
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2556 (2019)
Processed meat (PM) intake is associated with health risks, but data are lacking in Switzerland. Using national representative data from a recent menuCH Survey, we first aimed to quantify intake of PM and its subtypes, and second to investigate assoc
Externí odkaz:
https://doaj.org/article/15216a16f0364665b98dd5c6b1114d1e
Publikováno v:
F1000Research, Vol 6 (2017)
Body mass indices (BMIs) are applied to monitor weight status and associated health risks in populations. Binary or multinomial logistic regression models are commonly applied in this context, but are only applicable to BMI values categorized within
Externí odkaz:
https://doaj.org/article/d74202cc84d140d1abff957b7749af41
Publikováno v:
Swiss Medical Weekly, Vol 147, Iss 3738 (2017)
OBJECTIVES Excess body weight is a major public health concern already at a young age. The aim of this study was to track weight status among pupils aged 6–14 years in the City of Zurich, to examine the association between sociodemographic and env
Externí odkaz:
https://doaj.org/article/df1e74435c2846bc9164c0fdb821e807
Publikováno v:
Nutrients, Vol 11, Iss 1, p 126 (2019)
Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the
Externí odkaz:
https://doaj.org/article/82a7332102084eb5bbae1326e4a157a4