Zobrazeno 1 - 7
of 7
pro vyhledávání: '"David F. Menard"'
Publikováno v:
Journal of the American Chemical Society. 54:1530-1538
Autor:
David F. Menard, John G. Aston
Publikováno v:
Journal of the American Chemical Society. 57:1920-1924
Publikováno v:
Poultry Science. 10:37-52
During recent years it has become a common practice to supplement poultry rations with cod liver oil as a source of fat-soluble vitamins. The addition of cod liver oil to poultry rations involves either mixing the oil into the rations on a small scal
Autor:
David F. Menard
Publikováno v:
Journal of the American Pharmaceutical Association (Scientific ed.). 32:210-214
Publikováno v:
Oil & Soap. 11:102-104
A study has been made of the change of fatty acid content of cod liver oils during storage. Thirty oils varying in acid content from 0.38% to 20.88% were procured in the open market. They represented three types of oils—medicinal, animal feeding an
Autor:
David F. Menard
Publikováno v:
Journal of the American Pharmaceutical Association (Practical Pharmacy ed.). 10:34-35
Autor:
David F. Menard, John G. Aston
Publikováno v:
Journal of the American Chemical Society. 56:1601-1602