Zobrazeno 1 - 10
of 63
pro vyhledávání: '"David E. Axelson"'
Autor:
David E. Axelson
This chapter briefly reviews selected aspects of the evidence for, and techniques employed in identifying, the mobile component including solvent extraction, proton and carbon-13 nuclear magnetic resonance spectroscopy. It discusses the related aspec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02488a7f19da8f3fb9a4f8b5c1b1e500
https://doi.org/10.1201/9781003069805-8
https://doi.org/10.1201/9781003069805-8
Publikováno v:
Food Chemistry. 121:608-615
The aim of this study was to evaluate if phospholipid profiles obtained by 13C nuclear magnetic resonance (NMR) spectroscopy is characteristic enough to separate species of lean gadoid fish. 13C NMR data were obtained from muscle lipids of five categ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eab8385d853b42f4a6ba6c3079b1aa84
https://doi.org/10.1016/j.foodchem.2009.12.074
https://doi.org/10.1016/j.foodchem.2009.12.074
Autor:
Gro Løhaugen, Ann-Mari Brubakk, Tone Frost Bathen, Jon Skranes, David E. Axelson, Ingrid S. Gribbestad
Publikováno v:
Artificial Intelligence in Medicine. 47:135-146
Objective: Very low birth weight (VLBW) survivors are at increased risk of neurological impairments that may persist into adolescence and adulthood. The aims of this study were to identify the most important clinical assessments that characterize dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f56a51e98ff03bd6be9748908fdf847c
https://doi.org/10.1016/j.artmed.2009.04.001
https://doi.org/10.1016/j.artmed.2009.04.001
Publikováno v:
Food Chemistry. 116:766-773
Lipid analyses by gas chromatography (GC) and by high resolution (HR) 13 C NMR combined with chemometrics were used to identify wild and farmed Atlantic salmon and the farm origin of farmed salmon. Reference samples were 59 specimens from four differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52cc7c2e3b190a0d28bc5c676a8441ac
https://doi.org/10.1016/j.foodchem.2009.03.026
https://doi.org/10.1016/j.foodchem.2009.03.026
Autor:
David E. Axelson, Inger Beate Standal, Marit Aursand, Lesley McEvoy, Angelika Praël, Joe Irvine
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3444-3451
(13)C nuclear magnetic resonance (NMR) in combination with multivariate data analysis was used to (1) discriminate between farmed and wild Atlantic salmon ( Salmo salar L.), (2) discriminate between different geographical origins, and (3) verify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43e861f6536114863166b5f8566cfb3
https://doi.org/10.1021/jf8039268
https://doi.org/10.1021/jf8039268
Publikováno v:
Journal of the American Oil Chemists' Society. 86:401-407
The aim of this study was to use 13C-nuclear magnetic resonance (NMR) regiospecific analyses of triacylglycerols to distinguish fish oils from different fish species for authentication purposes. 13C-NMR data of muscle lipids from Atlantic salmon (Sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba3a58645fc936a558e8faf225299ab
https://doi.org/10.1007/s11746-009-1370-y
https://doi.org/10.1007/s11746-009-1370-y
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:6252-6260
Low-field (LF) (1)H NMR T 2 relaxation measurements were used to study changes in water distribution in lean (Atlantic cod) and fatty (Atlantic salmon) fish during salting in 15% NaCl and 25% NaCl brines. The NMR data were treated by PCA, continuous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ded5925675d409507a3833cee82bd9
https://doi.org/10.1021/jf800369n
https://doi.org/10.1021/jf800369n
Publikováno v:
Journal of the American Oil Chemists' Society. 85:105-112
The objective of this study was to test the possibility of using lipid profiles obtained by gas chromatography (GC) and 13C nuclear magnetic resonance (NMR) in authentication of cod liver oils according to wild/farmed and geographical origin. GC and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d883ab5ef83bd0974d94fda149eeaa
https://doi.org/10.1007/s11746-007-1174-x
https://doi.org/10.1007/s11746-007-1174-x
Publikováno v:
Journal of Chemical Technology & Biotechnology. 54:107-114
Eight new poly(acrylamide-co-p-maleimidobenzoic acid) (PAMMBA) water-soluble copolymers, 3, have been prepared in a synthetic study with the objective to determine the influence of ring incorporation on the surface activity of these materials.1 Suffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03316a504a47c443af5b5b315955201
https://doi.org/10.1002/jctb.280540203
https://doi.org/10.1002/jctb.280540203
Publikováno v:
Journal of Chemical Technology & Biotechnology. 54:97-105
Six new poly(acrylamide-co-sodium N-(4-sulfophenyl)maleimide) (PAMSM) water-soluble copolymers have been prepared with several levels of imide ring incorporation into the backbone of the polymer chain to test the effectiveness of increased chain stif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902a20092191090e08933dcdbba13725
https://doi.org/10.1002/jctb.280540202
https://doi.org/10.1002/jctb.280540202