Zobrazeno 1 - 10
of 68
pro vyhledávání: '"David D. Kuhn"'
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 3, Iss 5, Pp 393-406 (2023)
Abstract Fish aquaculture has become the fastest growing sector in global food production. Thus, ensuring the sustainability of aquaculture practices is of the utmost importance. Studies in higher vertebrates (i.e. mammals) have demonstrated the role
Externí odkaz:
https://doaj.org/article/36befee88562425c942ca1fd3f542a79
Publikováno v:
Fishes, Vol 9, Iss 1, p 37 (2024)
The influence of feeding Atlantic salmon for 90 days on diets that excluded fishmeal (FM) and fish oil (FO) was examined for influence on various quality traits. In addition, the effect of adding krill meal (KM; 0%, 2.5%, and 5%), as a putative feed
Externí odkaz:
https://doaj.org/article/3f2753b2579c4db58e4cdfbf7e557322
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Shellfish, such as the Eastern oyster (Crassostrea virginica), are an important agricultural commodity. Previous research has demonstrated the importance of the native microbiome of oysters against exogenous challenges by non-native pathogens. Howeve
Externí odkaz:
https://doaj.org/article/f3cf2f44ff774f43b96abfe74d978e66
Autor:
Ian S. Hines, Kevin D. Santiago-Morales, Clay S. Ferguson, Jireh Clarington, Meaghan Thompson, Meghann Rauschenbach, Uri Levine, David Drahos, Frank O. Aylward, Stephen A. Smith, David D. Kuhn, Ann M. Stevens
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Sustainable aquaculture practices can help meet the increasing human demand for seafood, while easing pressures on natural fish populations. Studies aimed at increasing fish production in aquaculture have included supplementary dietary probiotics tha
Externí odkaz:
https://doaj.org/article/406aea5b3c9d4f49896f7c8826bf7fb2
Publikováno v:
Animal Cognition. 25:1331-1343
Environmental condition, such as environmental complexity or stocking density, can directly or indirectly influence animal emotion and ultimately, affective state. Affective states of animals can be assessed through judgement bias tests, evaluating r
Publikováno v:
ACS Food Science & Technology. 1:2069-2075
Tilapia (Oreochromis spp.) aquaculture is one of the fastest growing segments of the seafood industry. Tilapia is a lean, low-fat fish, with minimal fishy odor that is often associated with fatty f...
Autor:
Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194241 (2018)
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and
Externí odkaz:
https://doaj.org/article/8af13685037f4e6c8572e98b9aa57828
Autor:
Yanhong He, Sean F. O'Keefe, Haibo Huang, Jactone Arogo Ogejo, Cristina Fernández Fraguas, H. Wang, David D. Kuhn
Publikováno v:
Food and Bioproducts Processing. 126:234-244
Brewer's spent grain (BSG) is the major byproduct generated by the brewing industry. It has 50–70% fiber and 14–30% protein contents. This study investigates the technical and economic performances for producing protein-rich product (PP) from BSG
Autor:
Ann M. Stevens, Delbert M. Gatlin, Timothy J. Bushman, Roderick V. Jensen, David D. Kuhn, Ian S. Hines, Clay S. Ferguson, Stephen A. Smith
Publikováno v:
Aquaculture Research. 52:1594-1604
Autor:
Oscar A. Galagarza, Dajun Yu, Haibo Huang, Jactone Arogo Ogejo, Zachary W. Taylor, Nicholas Poe, Cristina Fernández Fraguas, Brian D. Wiersema, David D. Kuhn, Sean F. O'Keefe, Yanhong He, H. Wang, Clay S. Ferguson
Publikováno v:
Aquaculture Research. 51:3284-3296