Zobrazeno 1 - 9
of 9
pro vyhledávání: '"David Díaz-Fernández"'
Autor:
Victoria Isabel Martín, Alberto Jiménez, David Díaz-Fernández, José L. Revuelta, Gloria Muñoz-Fernández
Publikováno v:
Journal of Industrial Microbiology & Biotechnology
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
The co-utilization of mixed (pentose/hexose) sugars constitutes a challenge for microbial fermentations. The fungus Ashbya gossypii, which is currently exploited for the industrial production of riboflavin, has been presented as an efficient biocatal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0559dde7abdf4f0a354fb6922b8ff4f
http://europepmc.org/articles/PMC7728639
http://europepmc.org/articles/PMC7728639
Autor:
David Díaz Fernández
Publikováno v:
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
[ES] La sociedad actual es cada vez más exigente y está más concienciada en la necesidad de un cambio en el modelo económico y energético hacia un modelo de economía circular. Dentro de este contexto de transición ecológica y energética haci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d4111b840c5664a657888f29c00cb2
https://hdl.handle.net/10366/144171
https://hdl.handle.net/10366/144171
Autor:
Patricia Lozano-Martínez, Alberto Jiménez, David Díaz-Fernández, José L. Revuelta, Rubén M. Buey
Publikováno v:
Biotechnology for Biofuels
Background Ashbya gossypii is a filamentous fungus that is currently exploited for the industrial production of riboflavin. The utilization of A. gossypii as a microbial biocatalyst is further supported by its ability to grow in low-cost feedstocks,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a93f6f8ee02bfb19292101e7b88b8f
https://doi.org/10.1186/s13068-016-0685-9
https://doi.org/10.1186/s13068-016-0685-9
Autor:
José L. Revuelta, David Díaz-Fernández, Tatiana Quinta Aguiar, Aloia Romaní, Victoria Isabel Martín, Rui Silva, Lucília Domingues, Alberto Jiménez
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary data to this article can be found online at https:// doi.org/10.1016/j.biortech.2019.122054.
This work presents the exploitation of waste industrial by-products as raw materials for the production of microbial lipids in engineered
This work presents the exploitation of waste industrial by-products as raw materials for the production of microbial lipids in engineered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85887bb7b9ff8f3de3d1d505cf88eae5
https://doi.org/10.1016/j.biortech.2019.122054
https://doi.org/10.1016/j.biortech.2019.122054
Autor:
Patricia Lozano-Martínez, Alberto Jiménez, Rodrigo Ledesma-Amaro, José L. Revuelta, David Díaz-Fernández
Publikováno v:
New Biotechnology. 33:S194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a0ec87c72d175f71e1ea58f9e3550f
https://doi.org/10.1016/j.nbt.2016.06.1391
https://doi.org/10.1016/j.nbt.2016.06.1391
Autor:
José L. Revuelta, David Díaz-Fernández, Patricia Lozano-Martínez, Alberto Jiménez, Rodrigo Ledesma-Amaro, Rubén M. Buey
Publikováno v:
ResearcherID
Riboflavin (vitamin B2) is an essential nutrient for humans and animals that must be obtained from the diet. To ensure an optimal supply, riboflavin is used on a large scale as additive in the food and feed industries. Here, we describe a historical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e88cbb69cf3781f847fee8de2b4eab
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:27696023&KeyUID=MEDLINE:27696023
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:27696023&KeyUID=MEDLINE:27696023
Autor:
Díaz-Fernández, David1 (AUTHOR), Muñoz-Fernández, Gloria1 (AUTHOR), Martín, Victoria Isabel1 (AUTHOR), Revuelta, José Luis1 (AUTHOR) revuelta@usal.es, Jiménez, Alberto1 (AUTHOR) alji@usal.es
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 2020, Vol. 47 Issue 12, p1173-1179. 7p.
Publikováno v:
Animal Conservation; Feb2013, Vol. 16 Issue 1, p60-68, 10p
Snails are nearly sessile organisms. They are unable to respond to changes in the environment by escaping. Consequently, snails have to have a'flexible'phenotype which enables variable morphological and behavioral adaptations. In this book, the autho