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pro vyhledávání: '"David Clinton Heckert"'
Autor:
James T. Kuznicki, David Clinton Heckert, Eugene Kamemoto, Marcia C. Schulte, Gary Van Deventer
Publikováno v:
Digestive Diseases and Sciences. 37:558-569
This study tested the hypothesis that differences in the processing of raw coffee beans can account for some of the variability in gastric effects of coffee drinking. Coffees were selected to represent several ways that green coffee beans are treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3e3eabfbf9b1b408bcebe44dff8e06
https://doi.org/10.1007/bf01307580
https://doi.org/10.1007/bf01307580
