Zobrazeno 1 - 8
of 8
pro vyhledávání: '"David Chavez Flores"'
Autor:
Hector Mario Heras Martinez, David Chavez Flores, Patrick C. Hillesheim, Siddappa Patil, Alejandro Bugarin
Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 77, Iss 2, Pp 130-133 (2021)
The title compound (E)-1,3-dimethyl-2-[3-(4-nitrophenyl)triaz-2-enylidene]-2,3-dihydro-1H-imidazole, C11H12N6O2, has monoclinic (C2/c) symmetry at 100 K. This triazene derivative was synthesized by the coupling reaction of 1,3-dimethylimidazolium iod
Externí odkaz:
https://doaj.org/article/23e29430d05f453993848eb6deeee2d6
Autor:
Mayra MARTINEZ-CENICEROS, Karen FERNANDEZ-MONREAL, Lenin Efraín DOMÍNGUEZ-ORDAZ, Juan Guillermo AYALA-SOTO, David CHAVEZ-FLORES, Teresita RUIZ-ANCHONDO, Fabiola SANDOVAL-SALAS, David NEDER-SUAREZ, Leon HERNANDEZ-OCHOA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e94721, Published: 13 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The study objective was to evaluate the processing of pinto beans using the retort pouch process, thus avoiding damage to its nutritional composition. The lipid evaluation was: 1.74% in bean seed and 1.214 %, 1.226%, and 1.417% in the retort pouch tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b60f9323d78f8d1ac4af7ec1be268c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en
Autor:
María del Rosario Peralta Pérez, Óscar Tello Pérez, David Chávez Flores, María Aurora Martínez Trujillo, Francisco Javier Zavala Díaz de la Serna, Beatriz Adriana Rocha Gutiérrez, Lourdes Ballinas Casarrubias, Héctor Osbaldo Rubio Arias
Publikováno v:
Tecnociencia Chihuahua, Vol 18, Iss 2 (2024)
Las fermentaciones frecuentemente requieren la adición de nutrientes o inóculos, así como el control de ciertos parámetros. Esto aumenta los costos operativos y dificulta su implementación, especialmente en lugares donde no hay interés en trata
Externí odkaz:
https://doaj.org/article/a4bf2e56577c4ed998f6d481f281cec0
Autor:
Jose Carlos Espinoza Hicks, Velia Osuna, David Chavez-Flores, Alejandro Vega, Carlos Casas-Soto, SERGIO FLORES, Alain Salvador Conejo
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 632
Polymers, Vol 14, Iss 632, p 632 (2022)
Polymers, Vol 14, Iss 632, p 632 (2022)
Renewable polymers possess the potential to replace monomers from petrochemical sources. The design and development of polymeric materials from sustainable materials are a technological challenge. The main objectives of this study were to study the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4804115800982170b543a0a167dfa8a7
Autor:
Velvett Guadalupe Domínguez Méndez, José Carlos Espinoza Hicks, Héctor Mario Heras Martinez, Gerardo Zaragoza-galan, David Chavez-Flores, Blanca Estela Sánchez Ramírez, Karla Denisse Torres Muñoz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd4157077af076646a4e8d0570cff6c9
https://doi.org/10.1021/scimeetings.3c01208
https://doi.org/10.1021/scimeetings.3c01208
Autor:
Karla Denisse Torres Muñoz, Blanca Estela Sánchez Ramírez, Linda Lucila Lucero Landeros Martinez, VÃctor H. Ramos-Sánchez, David Chavez-Flores, Héctor Mario Heras Martinez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2221f8e34b249aa7f3f72710314911
https://doi.org/10.1021/scimeetings.3c00944
https://doi.org/10.1021/scimeetings.3c00944
Autor:
Alejandro Sustaita-Rodríguez, Martha Graciela Ruiz-Gutiérrez, Víctor Hugo Ramos-Sánchez, Blanca Gladiana Beltrán Piña, León Hernández-Ochoa, David Chávez Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 15, Iss 1 (2021)
Mediante el desarrollo de un diseño factorial 2k se evaluó la temperatura y concentración del catalizador en la reacción para la obtención de ésteres metílicos de ácidos grasos (FAME) utilizando aceite residual como sustrato metanol como acep
Externí odkaz:
https://doaj.org/article/5c415e9e544d41caabbc788f5bf8087f
Autor:
Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
Mechanical and barrier properties of chitosan films prepared with essential oils of clove and functional extract were studied. The films made with functional extracts (esters E6 and E7) presented the significant increment of extensibility compared wi
Externí odkaz:
https://doaj.org/article/f610ab2eaac64bef98adb1ff8089b476