Zobrazeno 1 - 10
of 132
pro vyhledávání: '"David Chávez Flores"'
Autor:
María del Rosario Peralta Pérez, Óscar Tello Pérez, David Chávez Flores, María Aurora Martínez Trujillo, Francisco Javier Zavala Díaz de la Serna, Beatriz Adriana Rocha Gutiérrez, Lourdes Ballinas Casarrubias, Héctor Osbaldo Rubio Arias
Publikováno v:
Tecnociencia Chihuahua, Vol 18, Iss 2 (2024)
Las fermentaciones frecuentemente requieren la adición de nutrientes o inóculos, así como el control de ciertos parámetros. Esto aumenta los costos operativos y dificulta su implementación, especialmente en lugares donde no hay interés en trata
Externí odkaz:
https://doaj.org/article/a4bf2e56577c4ed998f6d481f281cec0
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa
Publikováno v:
Gels, Vol 10, Iss 5, p 314 (2024)
Food gels are viscoelastic substances used in various gelled products manufactured around the world. Polysaccharides are the most common food gelling agents. The aim of this work was the production and characterization of a gel produced in a blue cor
Externí odkaz:
https://doaj.org/article/3828ba992fa941f8a753a71eb2a3c8f6
Autor:
Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/bb2200a41846497d8006b6b8c2e2e836
Autor:
Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solís, Ana Luisa Rentería-Monterrubio, Martha María Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, América Chávez-Martínez
Publikováno v:
Fermentation, Vol 9, Iss 4, p 356 (2023)
An ultrasound, a non-thermal technique, can be employed to increase a probiotic’s biomass and its fermentation products. The effects of high-intensity ultrasounds (20%, 30%, and 40% amplitudes for 3 min) on the growth and fermentative profile of La
Externí odkaz:
https://doaj.org/article/3f6bc2ac68d04c149e6340d7c772726b
Autor:
Valeria Ceballos-Luna, David Chávez-Flores, Ibiza Martínez-Serrano, Beatriz A. Rocha-Gutierrez, Myrna C. Nevárez-Rodríguez, Blanca G. Beltrán
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
The objective of this work was to analyze the bisphenols’ and phthalates’ (PAEs) migration from meat packages (of sausages, Winnies, and ham found in Mexican markets) to a water simulant. The determination of these compounds was realized by high
Externí odkaz:
https://doaj.org/article/f182ea9ca5fa43689783d03f20675056
Autor:
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 688-697 (2020)
Phospholipases have been used in different food processes, but mainly on degumming vegetable oils. More recently, the use of these enzymes has been extended to the manufacture of bread and dairy products. However, little is known on phospholipases ef
Externí odkaz:
https://doaj.org/article/a474c8a7643d41769389958e5ec9e3f6
Autor:
Elsa Veronica Flores-Vela, Alain Salvador Conejo-Dávila, Claudia Alejandra Hernández-Escobar, Rocio Berenice Dominguez, David Chávez-Flores, Lillian V. Tapia-Lopez, Claudia Piñon-Balderrama, Anayansi Estrada-Monje, María Antonia Luna-Velasco, Velia Carolina Osuna, Erasto Armando Zaragoza-Contreras
Publikováno v:
Polymers, Vol 14, Iss 21, p 4653 (2022)
The structural modification of biopolymers is a current strategy to develop materials with biomedical applications. Silk fibroin is a natural fiber derived from a protein produced by the silkworm (Bombyx mori) with biocompatible characteristics and e
Externí odkaz:
https://doaj.org/article/25ffe03d0c7541bfa67cd8d7b676ce32
Autor:
Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora
Publikováno v:
Foods, Vol 11, Iss 14, p 2018 (2022)
The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preserv
Externí odkaz:
https://doaj.org/article/064b497415504026a7334e741364e811
Autor:
Alain Salvador Conejo-Dávila, Carlos Rafael Casas-Soto, Eider Pedro Aparicio-Martínez, David Chávez-Flores, Víctor Hugo Ramos-Sánchez, Rocio Berenice Dominguez, Velia Carolina Osuna, Anayansi Estrada-Monje, Alejandro Vega-Rios, Erasto Armando Zaragoza-Contreras
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8085 (2022)
In this research, a brush-like polyaniline (poly(2-acrylamide-2-methyl-1-propanesulfonate)-g-polyaniline)-b-poly(N-vinylcarbazole) (BL PAni) was developed as a strategy to overcome the limited processability and dedoping above pH 4 of conventional po
Externí odkaz:
https://doaj.org/article/3f8d17547c674c869ef199af5bdb2d80
Autor:
Alejandro Sustaita-Rodríguez, Martha Graciela Ruiz-Gutiérrez, Víctor Hugo Ramos-Sánchez, Blanca Gladiana Beltrán Piña, León Hernández-Ochoa, David Chávez Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 15, Iss 1 (2021)
Mediante el desarrollo de un diseño factorial 2k se evaluó la temperatura y concentración del catalizador en la reacción para la obtención de ésteres metílicos de ácidos grasos (FAME) utilizando aceite residual como sustrato metanol como acep
Externí odkaz:
https://doaj.org/article/5c415e9e544d41caabbc788f5bf8087f