Zobrazeno 1 - 10
of 30
pro vyhledávání: '"David Castrillo"'
Publikováno v:
J, Vol 6, Iss 3, Pp 421-436 (2023)
Vegetation indices (VIs) have long been a crucial tool for monitoring plant growth and health, assessing the impact of environmental factors on vegetation, and supporting decision-making processes in agriculture and forestry. Traditionally, these mat
Externí odkaz:
https://doaj.org/article/e171209cf5254c35bc41a4da64d22ca6
Autor:
Pilar Blanco, Isaac Rodríguez, Victoria Fernández-Fernández, María Ramil, David Castrillo, Marta Acín-Albiac, Irene Adamo, Clara Fernández-Trujillo, Beatriz García-Jiménez, Alberto Acedo, Noemi Calvo-Portela, Andrea Parente-Sendín, Lara Acemel-Míguez, Flora Alonso-Vega
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 595 (2024)
Agricultural management influences the soil ecosystem by affecting its physicochemical properties, residues of pesticides and microbiome. As vineyards grow crops with the highest incidence of pesticides, the aim of this study was to evaluate the impa
Externí odkaz:
https://doaj.org/article/38f6e04c053a49839b413872d6b04935
Autor:
David Castrillo, Pilar Blanco
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 1, p 10 (2024)
Background: Tostado is a traditional sweet wine from the Designations of Origins (DOs) of Ribeiro and Valdeorras in Galicia (NW Spain). The harvested grapes are air-dried and pressed to increase the concentrations of sugars, acids, and flavour compou
Externí odkaz:
https://doaj.org/article/7714f59e8fc44eeaa721c9ab0af96825
Autor:
David Castrillo, Pilar Blanco
Publikováno v:
Beverages, Vol 9, Iss 4, p 89 (2023)
Although wine is one of the most studied beverages at a sensory level, there is practically no information on the particularities of organic wines from Galicia. Considering that different regions provide distinctive characteristics to wines, organic
Externí odkaz:
https://doaj.org/article/1d9770c321004b7295d8713a2e20542e
Autor:
Pilar Blanco, David Castrillo
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
The influence of vintage, geographical location and farming system on yeast populations was evaluated in grape musts from Galicia (NW Spain) in three consecutive years. Grape samples were taken in organic and conventional vineyards from four Denomina
Externí odkaz:
https://doaj.org/article/2bd8d4593b8b4944bef99e926d085469
Publikováno v:
J, Vol 4, Iss 3, Pp 244-256 (2021)
Terroir is one of the core concepts associated with wine and presumes that the land from which the grapes are grown, the plant habitat, imparts a unique quality that is specific to that growing site. Additionally, numerous factors can influence yeast
Externí odkaz:
https://doaj.org/article/901ffef740e144a5b5fee38fbd1079fa
Publikováno v:
Sensors, Vol 23, Iss 4, p 2059 (2023)
Biogeography is a key concept associated with microbial terroir, which is responsible for the differentiation and uniqueness of wines. One of the factors influencing this microbial terroir is the vegetation, which in turn is influenced by climate, so
Externí odkaz:
https://doaj.org/article/1dcf1550292342e5b388f07119c87a91
Autor:
David Castrillo, Pilar Blanco
Publikováno v:
Frontiers in Bioscience-Elite, Vol 15, Iss 1, p 1 (2023)
Background: The vineyard is a great reservoir of autochthonous yeast strains whose composition is defined by different regional (edaphology, orography or climatology) and anthropological factors (cultivation systems or cultural practices). Most of th
Externí odkaz:
https://doaj.org/article/a23e2bbb508a48c79d0cd6f1b88cc6e3
Publikováno v:
Fermentation, Vol 7, Iss 3, p 183 (2021)
Non-Saccharomyces yeasts constitute a useful tool in winemaking because they secrete hydrolytic enzymes and produce metabolites that enhance wine quality; in addition, their ability to reduce alcohol content and/or to increase acidity can help to mit
Externí odkaz:
https://doaj.org/article/205b2219eeb44522b5b1f884f0146428
Publikováno v:
OENO One, Vol 53, Iss 3 (2019)
Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality. This work aims to study yeast diversity on grapes and musts from organi
Externí odkaz:
https://doaj.org/article/d54be652870a4727bb9daff6dc0417b2