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pro vyhledávání: '"David Cammiade Gruber"'
Autor:
George P. Rizzi, David Cammiade Gruber, Melissa A Strothers, B Loye Eberhart, Deborah K. Ewald, Thomas R Morsch, D. H. Tallmadge, Maria Dolores Villagran, Robert Alan Sanders, David Vincent Zyzak, Marko Stojanovic
Publikováno v:
Journal of agricultural and food chemistry. 51(16)
Recent findings of a potential human carcinogen, acrylamide, in foods have focused research on the possible mechanisms of formation. We present a mechanism for the formation of acrylamide from the reaction of the amino acid asparagine and a carbonyl-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f658d7fe7d5f4b8f9985693f3d9e24
https://pubmed.ncbi.nlm.nih.gov/14705913
https://pubmed.ncbi.nlm.nih.gov/14705913
