Zobrazeno 1 - 10
of 24
pro vyhledávání: '"David CHAVEZ-FLORES"'
Autor:
Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
Mechanical and barrier properties of chitosan films prepared with essential oils of clove and functional extract were studied. The films made with functional extracts (esters E6 and E7) presented the significant increment of extensibility compared wi
Externí odkaz:
https://doaj.org/article/f610ab2eaac64bef98adb1ff8089b476
Autor:
Mayra MARTINEZ-CENICEROS, Karen FERNANDEZ-MONREAL, Lenin Efraín DOMÍNGUEZ-ORDAZ, Juan Guillermo AYALA-SOTO, David CHAVEZ-FLORES, Teresita RUIZ-ANCHONDO, Fabiola SANDOVAL-SALAS, David NEDER-SUAREZ, Leon HERNANDEZ-OCHOA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e94721, Published: 13 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The study objective was to evaluate the processing of pinto beans using the retort pouch process, thus avoiding damage to its nutritional composition. The lipid evaluation was: 1.74% in bean seed and 1.214 %, 1.226%, and 1.417% in the retort pouch tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b60f9323d78f8d1ac4af7ec1be268c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en
Autor:
Jose Carlos Espinoza Hicks, Velia Osuna, David Chavez-Flores, Alejandro Vega, Carlos Casas-Soto, SERGIO FLORES, Alain Salvador Conejo
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 632
Polymers, Vol 14, Iss 632, p 632 (2022)
Polymers, Vol 14, Iss 632, p 632 (2022)
Renewable polymers possess the potential to replace monomers from petrochemical sources. The design and development of polymeric materials from sustainable materials are a technological challenge. The main objectives of this study were to study the m
Autor:
Velvett Guadalupe Domínguez Méndez, José Carlos Espinoza Hicks, Héctor Mario Heras Martinez, Gerardo Zaragoza-galan, David Chavez-Flores, Blanca Estela Sánchez Ramírez, Karla Denisse Torres Muñoz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd4157077af076646a4e8d0570cff6c9
https://doi.org/10.1021/scimeetings.3c01208
https://doi.org/10.1021/scimeetings.3c01208
Autor:
Karla Denisse Torres Muñoz, Blanca Estela Sánchez Ramírez, Linda Lucila Lucero Landeros Martinez, VÃctor H. Ramos-Sánchez, David Chavez-Flores, Héctor Mario Heras Martinez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2221f8e34b249aa7f3f72710314911
https://doi.org/10.1021/scimeetings.3c00944
https://doi.org/10.1021/scimeetings.3c00944
Autor:
Alejandra Jazmín Rodríguez-Castillo, Susana Aideé González-Chávez, Ismael Portillo-Pantoja, Eunice Cruz-Hermosillo, César Pacheco-Tena, David Chávez-Flores, Ma. Carmen E. Delgado-Gardea, Rocío Infante-Ramírez, José Juan Ordaz-Ortiz, Blanca Sánchez-Ramírez
Publikováno v:
Plants, Vol 13, Iss 20, p 2840 (2024)
Chronic noncommunicable diseases (NCDs) are responsible for approximately 74% of deaths globally. Medicinal plants have traditionally been used to treat NCDs, including diabetes, cancer, and rheumatic diseases, and are a source of anti-inflammatory c
Externí odkaz:
https://doaj.org/article/0e807643af0749f48502caf264217eb5
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa
Publikováno v:
Gels, Vol 10, Iss 5, p 314 (2024)
Food gels are viscoelastic substances used in various gelled products manufactured around the world. Polysaccharides are the most common food gelling agents. The aim of this work was the production and characterization of a gel produced in a blue cor
Externí odkaz:
https://doaj.org/article/3828ba992fa941f8a753a71eb2a3c8f6
Autor:
Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/bb2200a41846497d8006b6b8c2e2e836
Autor:
Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solís, Ana Luisa Rentería-Monterrubio, Martha María Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, América Chávez-Martínez
Publikováno v:
Fermentation, Vol 9, Iss 4, p 356 (2023)
An ultrasound, a non-thermal technique, can be employed to increase a probiotic’s biomass and its fermentation products. The effects of high-intensity ultrasounds (20%, 30%, and 40% amplitudes for 3 min) on the growth and fermentative profile of La
Externí odkaz:
https://doaj.org/article/3f6bc2ac68d04c149e6340d7c772726b
Autor:
Valeria Ceballos-Luna, David Chávez-Flores, Ibiza Martínez-Serrano, Beatriz A. Rocha-Gutierrez, Myrna C. Nevárez-Rodríguez, Blanca G. Beltrán
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
The objective of this work was to analyze the bisphenols’ and phthalates’ (PAEs) migration from meat packages (of sausages, Winnies, and ham found in Mexican markets) to a water simulant. The determination of these compounds was realized by high
Externí odkaz:
https://doaj.org/article/f182ea9ca5fa43689783d03f20675056