Zobrazeno 1 - 10
of 76
pro vyhledávání: '"David CHÁVEZ-FLORES"'
Autor:
Alejandra Jazmín Rodríguez-Castillo, Susana Aideé González-Chávez, Ismael Portillo-Pantoja, Eunice Cruz-Hermosillo, César Pacheco-Tena, David Chávez-Flores, Ma. Carmen E. Delgado-Gardea, Rocío Infante-Ramírez, José Juan Ordaz-Ortiz, Blanca Sánchez-Ramírez
Publikováno v:
Plants, Vol 13, Iss 20, p 2840 (2024)
Chronic noncommunicable diseases (NCDs) are responsible for approximately 74% of deaths globally. Medicinal plants have traditionally been used to treat NCDs, including diabetes, cancer, and rheumatic diseases, and are a source of anti-inflammatory c
Externí odkaz:
https://doaj.org/article/0e807643af0749f48502caf264217eb5
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa
Publikováno v:
Gels, Vol 10, Iss 5, p 314 (2024)
Food gels are viscoelastic substances used in various gelled products manufactured around the world. Polysaccharides are the most common food gelling agents. The aim of this work was the production and characterization of a gel produced in a blue cor
Externí odkaz:
https://doaj.org/article/3828ba992fa941f8a753a71eb2a3c8f6
Autor:
Nubia I. AMAYA-OLIVAS, Esteban SÁNCHEZ, León HERNÁNDEZ-OCHOA, Damaris L. OJEDA-BARRIOS, Graciela D. ÁVILA-QUEZADA, María A. FLORES-CÓRDOVA, David CHÁVEZ-FLORES, Juan G. AYALA-SOTO, Alondra SALCIDO-MARTÍNEZ, Carlos A. RAMÍREZ-ESTRADA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evalua
Externí odkaz:
https://doaj.org/article/bb2200a41846497d8006b6b8c2e2e836
Autor:
Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solís, Ana Luisa Rentería-Monterrubio, Martha María Arévalos-Sánchez, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, David Chávez-Flores, América Chávez-Martínez
Publikováno v:
Fermentation, Vol 9, Iss 4, p 356 (2023)
An ultrasound, a non-thermal technique, can be employed to increase a probiotic’s biomass and its fermentation products. The effects of high-intensity ultrasounds (20%, 30%, and 40% amplitudes for 3 min) on the growth and fermentative profile of La
Externí odkaz:
https://doaj.org/article/3f6bc2ac68d04c149e6340d7c772726b
Autor:
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 688-697 (2020)
Phospholipases have been used in different food processes, but mainly on degumming vegetable oils. More recently, the use of these enzymes has been extended to the manufacture of bread and dairy products. However, little is known on phospholipases ef
Externí odkaz:
https://doaj.org/article/a474c8a7643d41769389958e5ec9e3f6
Autor:
Valeria Ceballos-Luna, David Chávez-Flores, Ibiza Martínez-Serrano, Beatriz A. Rocha-Gutierrez, Myrna C. Nevárez-Rodríguez, Blanca G. Beltrán
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
The objective of this work was to analyze the bisphenols’ and phthalates’ (PAEs) migration from meat packages (of sausages, Winnies, and ham found in Mexican markets) to a water simulant. The determination of these compounds was realized by high
Externí odkaz:
https://doaj.org/article/f182ea9ca5fa43689783d03f20675056
Autor:
Luis Varela-Rodríguez, Blanca Sánchez-Ramírez, Ivette Stephanie Rodríguez-Reyna, José Juan Ordaz-Ortiz, David Chávez-Flores, Erika Salas-Muñoz, Juan Carlos Osorio-Trujillo, Ernesto Ramos-Martínez, Patricia Talamás-Rohana
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-18 (2019)
Abstract Background Rhus trilobata Nutt. (Anacardiaceae) (RHTR) is a plant of Mexico that is traditionally used as an alternative treatment for several types of cancer. However, the phytochemical composition and potential toxicity of this plant have
Externí odkaz:
https://doaj.org/article/a550e54873924d5db629bfd23d102547
Autor:
Alejandro Sustaita-Rodríguez, Beatriz Adriana Rocha-Gutiérrez, Antonio García-Triana, Víctor H. Ramos-Sánchez, Blanca G. Beltrán-Piña, David Chávez-Flores
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-17 (2019)
Recientemente, la modificación de aceites vegetales para obtener ésteres metílicos de ácidos grasos (FAMEs) o biodiesel ha emergido como una alternativa para la sustitución de los derivados del petróleo, esto debido a los problemas ambientales
Externí odkaz:
https://doaj.org/article/1150dec0ea4f4afcb4112698536efea5
Autor:
Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora
Publikováno v:
Foods, Vol 11, Iss 14, p 2018 (2022)
The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preserv
Externí odkaz:
https://doaj.org/article/064b497415504026a7334e741364e811
Autor:
Guadalupe Villarreal-Rodríguez, Jesús Escajeda-García, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita Ruíz-Anchondo, León Hernández-Ochoa
Publikováno v:
Fermentation, Vol 8, Iss 6, p 243 (2022)
Phenolic compounds are secondary metabolites produced by plants, and their study has been increased in recent years due to their ability to improve human health. The aim of this work was the determination of phenolic compounds presents in blue corn f
Externí odkaz:
https://doaj.org/article/40873323b749452e965e9d560797e89a