Zobrazeno 1 - 10
of 17
pro vyhledávání: '"David C. Herting"'
Autor:
Harry Steenbock, David C. Herting
Publikováno v:
The Journal of Nutrition. 57:469-482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11997db0ce93957977436d3ae6867e20
https://doi.org/10.1093/jn/57.4.469
https://doi.org/10.1093/jn/57.4.469
Publikováno v:
The Journal of Nutrition. 57:369-387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52feec78f19af1aa4bf94c0a531617ce
https://doi.org/10.1093/jn/57.3.369
https://doi.org/10.1093/jn/57.3.369
Autor:
Emma-Jane E. Drury, David C. Herting
Publikováno v:
The American Journal of Clinical Nutrition. 17:351-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14973763485e624404dc8f540a5ad5b0
https://doi.org/10.1093/ajcn/17.6.351
https://doi.org/10.1093/ajcn/17.6.351
Autor:
Harry Steenbock, David C. Herting
Publikováno v:
The Journal of Nutrition. 57:449-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206796ef230a23318e0b3b8cdc87d154
https://doi.org/10.1093/jn/57.4.449
https://doi.org/10.1093/jn/57.4.449
Publikováno v:
Analytical Biochemistry. 4:459-475
A procedure is described for the determination of the 9-cis components in pure or concentrated mixtures of vitamin A isomers. The method includes: saponification of esters; low temperature desterolization; purification of retinols on alumina; oxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028f491d6abdc013700435c8da721e61
https://doi.org/10.1016/0003-2697(62)90127-6
https://doi.org/10.1016/0003-2697(62)90127-6
Autor:
Emma J. E. Drury, David C. Herting
Publikováno v:
Journal of Agricultural and Food Chemistry. 17:785-790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb06e4532074f8b09622705aca9c28b
https://doi.org/10.1021/jf60164a005
https://doi.org/10.1021/jf60164a005
Autor:
David C. Herting
Publikováno v:
The American Journal of Clinical Nutrition. 19:210-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e74fb9f84d80213a8bebb8b34bd6f968
https://doi.org/10.1093/ajcn/19.3.210
https://doi.org/10.1093/ajcn/19.3.210
Publikováno v:
Toxicology and Applied Pharmacology. 1:505-514
Lipogranuloma, a foreign-body-type reaction in adipose tissue, was observed in rats fed diets containing 35–50% levels of saturated fatty acids fed as palmitic acid, stearic acid, ethyl stearate, hydrogenated lard, or monoglycerides or acetylated m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f628b1d9533683f7bacd2bee1ccec7f6
https://doi.org/10.1016/0041-008x(59)90103-6
https://doi.org/10.1016/0041-008x(59)90103-6
Publikováno v:
New England Journal of Medicine. 273:1289-1297
THE pathophysiologic effects of vitamin E deficiency in man remain uncertain some forty years after isolation and purification of this vitamin. Although tocopherol depletion in infants and children with steatorrhea is well documented, no clear-cut cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6df54ac57d21dc59d218d44fd2f4d5
https://doi.org/10.1056/nejm196512092732401
https://doi.org/10.1056/nejm196512092732401
Publikováno v:
The American journal of physiology. 187(2)
The absorption of acetic acid from the pylorus-ligated rat stomach in 6 hours showed a typical log-dose response, with 2.0 mm being absorbed at the highest level administered. Under the same conditions, the amount of glycerol absorbed reached and mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fbccf55c84e4f71b0395b11c7e663d2
https://pubmed.ncbi.nlm.nih.gov/13372765
https://pubmed.ncbi.nlm.nih.gov/13372765